Guest guest Posted February 4, 2006 Report Share Posted February 4, 2006 I want to know what a sloppy joe is.... - Carla Wednesday, February 15, 2006 4:44 PM Re: Re: sloppy joes LaDonna, So what is your recipe for this burger using the TVP? I have heaps of that in my pantry. I buy it in bulk as well. I use it mainly for Bolognaise sauce making. Carla - LaDonna Wednesday, February 15, 2006 8:56 AM Re: Re: sloppy joes Hi Barbara, I'm not Jo. . .but can tell you what I use as a vegan and gluten free burger. I purchase the bulk soy textured vegetable protein from the health food store and use it as burger. It even comes in flavors such as beef, chicken, and so on. It works quite well and is tasty too. LaDonna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2006 Report Share Posted February 4, 2006 oh, that sounds kind of what I'm having for lunch. LaDonna - we made the walnut sauce for spaghetti last night and I added some tomato soup (closest thing to what you call tomato sauce...) and it was lovely, just like you said. And this morning there is enough left over for me to have for lunch. The sauce has thickened a little, but I was planning on having it on some bread! It's a kind of tomato based like you said - I'll call it me sloppy joe now! Thanks, - JoProut Thursday, February 16, 2006 6:24 AM Re: Re: sloppy joes In a message dated 2/15/2006 12:55:21 PM Eastern Standard Time, gotrocks writes: I want to know what a sloppy joe is.... LOL! It's a sweetish tomato-saucey crumbled/ground " meat " sandwich filling. Extremely American. Sometimes you eat it open face, because it's so messy. I think the gf brand I buy is Sunshine, but I don't have any boxes left right now. I'll def. be using TVP, if it's gf. Jo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2006 Report Share Posted February 5, 2006 Well, LaDonna - I have to report about my " sloppy joes " that I had for lunch today. I took the rest of the walnut sauce to work and had that with some bread - it was really lovely. So now I know what a sloppy joe is, I'll have to show the family one night! - Julie Sunday, February 05, 2006 7:44 AM Re: Re: sloppy joes oh, that sounds kind of what I'm having for lunch. LaDonna - we made the walnut sauce for spaghetti last night and I added some tomato soup (closest thing to what you call tomato sauce...) and it was lovely, just like you said. And this morning there is enough left over for me to have for lunch. The sauce has thickened a little, but I was planning on having it on some bread! It's a kind of tomato based like you said - I'll call it me sloppy joe now! Thanks, - JoProut Thursday, February 16, 2006 6:24 AM Re: Re: sloppy joes In a message dated 2/15/2006 12:55:21 PM Eastern Standard Time, gotrocks writes: I want to know what a sloppy joe is.... LOL! It's a sweetish tomato-saucey crumbled/ground " meat " sandwich filling. Extremely American. Sometimes you eat it open face, because it's so messy. I think the gf brand I buy is Sunshine, but I don't have any boxes left right now. I'll def. be using TVP, if it's gf. Jo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2006 Report Share Posted February 5, 2006 Barbara, why don't you try what I had for sloppy joes today? I only think and imagine that it is like what you call a sloppy joe, because I live in Australia and hadn't ever heard of a sloppy joe till I joined this group! Anyway, here is how I made the sauce: Chop 1 onion and saute in a little oil till soft. Add a large can of chopped tomatoes (can use fresh ones if you like..), and simmer. Add the herbs you want for flavouring, I added basil, garlic powder and oregano. Add about 1 cup of walnuts roughly chopped (I put them in the blender for a second or two) and mix well. LaDonna added some of what you call tomato sauce to hers, and this time I also added about 1/2 cup tomato soup, which is the closest thing I could find to what you call tomato sauce. (In Australia we call ketchup tomato sauce..) I used this to put over the bread/bun to make the sloppy joe. The walnuts have a lovely chewy consistency and a good flavour, although the walnuts do alter the colour a little. But it was delicious... I hope you enjoy.. Julie - Barbara Boggs Thursday, February 16, 2006 3:57 PM Re: Re: sloppy joes Well, it sounds great but my son is also unable to tolerate soy right now. So guess I have to look for another alternative. Sometimes this gets a bit hard finding things without gluten, soy and a number of other things. Oh, well. Barbara LaDonna, So what is your recipe for this burger using the TVP? I have heaps of that in my pantry. I buy it in bulk as well. I use it mainly for Bolognaise sauce making. Carla - LaDonna Wednesday, February 15, 2006 8:56 AM Re: Re: sloppy joes Hi Barbara, I'm not Jo. . .but can tell you what I use as a vegan and gluten free burger. I purchase the bulk soy textured vegetable protein from the health food store and use it as burger. It even comes in flavors such as beef, chicken, and so on. It works quite well and is tasty too. LaDonna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2006 Report Share Posted February 9, 2006 We have this one in the files. Files > ***Recipes Posted to VGF*** > Mains > Beans > Black Beans Sloppy Joes (Vegetarian) 1/4 cup olive oil 2 onions, chopped 1 green pepper, chopped 6 cups cooked black turtle beans 4 Tbsp (1/4 cup) Amino Acids (-OR- GF soy sauce) 1 tsp oregano 2 - 4 Tbsp (3 - 6 tsp) chili powder 2 cups tomato sauce In large skillet or pan, saute onions and peppers in olive oil. Add remaining ingredients. Freeze in ziploc bag. To serve, thaw. Heat through. Serve over brown rice, GF pasta or on GF bread or rolls. Serves 10. , m k <rickybigthighs wrote: > > > i didn't see anything in the archive and i was wonering if anyone had a good recipe for sloppy joes. > thanks > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2006 Report Share Posted February 10, 2006 I always just crumble a vegan/gf burger and add canned sloppy joe sauce! I can cook, I promise, but somethings taste better processed. LOL! j/k Jo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 15, 2006 Report Share Posted February 15, 2006 Where do you find the vegan gf burger or do you have a brand name I could have? Smiles, Barbara JoProut wrote: I always just crumble a vegan/gf burger and add canned sloppy joe sauce! I can cook, I promise, but somethings taste better processed. LOL! j/k Jo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 15, 2006 Report Share Posted February 15, 2006 Hi Barbara, I'm not Jo. . .but can tell you what I use as a vegan and gluten free burger. I purchase the bulk soy textured vegetable protein from the health food store and use it as burger. It even comes in flavors such as beef, chicken, and so on. It works quite well and is tasty too. LaDonna http://gracioushospitality.blogspot.com/ Re: Re: sloppy joes Where do you find the vegan gf burger or do you have a brand name I could have? Smiles, Barbara JoProut wrote: I always just crumble a vegan/gf burger and add canned sloppy joe sauce! I can cook, I promise, but somethings taste better processed. LOL! j/k Jo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 15, 2006 Report Share Posted February 15, 2006 I am not Jo either, but I can get TVP (texture vegetable protein) at my local grocery store. The only have plain or smoke flavoured. There is also Yves which is prepared, kept in the refrigerated section near the produce and which looks like hamburger. BL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 15, 2006 Report Share Posted February 15, 2006 LaDonna, So what is your recipe for this burger using the TVP? I have heaps of that in my pantry. I buy it in bulk as well. I use it mainly for Bolognaise sauce making. Carla - LaDonna Wednesday, February 15, 2006 8:56 AM Re: Re: sloppy joes Hi Barbara, I'm not Jo. . .but can tell you what I use as a vegan and gluten free burger. I purchase the bulk soy textured vegetable protein from the health food store and use it as burger. It even comes in flavors such as beef, chicken, and so on. It works quite well and is tasty too. LaDonna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 15, 2006 Report Share Posted February 15, 2006 If you're lazy or just plain too busy to whip something up, you can try the Sunshine burgers in the frozen food section of most health food stores. There kind of pricy, but very yummy on a rice bun. Sometimes you gotta just heat and eat. Warmly, Lisa , Barbara Boggs <mrsbusyb wrote: > > Where do you find the vegan gf burger or do you have a brand name I could have? > Smiles, > Barbara > > > > JoProut wrote: > I always just crumble a vegan/gf burger and add canned sloppy joe sauce! I > can cook, I promise, but somethings taste better processed. LOL! j/k > > Jo > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 15, 2006 Report Share Posted February 15, 2006 In a message dated 2/14/2006 7:58:49 PM Eastern Standard Time, teacups writes: I purchase the bulk soy textured vegetable protein from the health food store and use it as burger. It even comes in flavors such as beef, chicken, and so on. It works quite well and is tasty too. LaDonna LaDonna, I thought that had gluten!!!??? VERY interesting. Jo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 15, 2006 Report Share Posted February 15, 2006 In a message dated 2/15/2006 12:55:21 PM Eastern Standard Time, gotrocks writes: I want to know what a sloppy joe is.... LOL! It's a sweetish tomato-saucey crumbled/ground " meat " sandwich filling. Extremely American. Sometimes you eat it open face, because it's so messy. I think the gf brand I buy is Sunshine, but I don't have any boxes left right now. I'll def. be using TVP, if it's gf. Jo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2006 Report Share Posted February 16, 2006 Well, it sounds great but my son is also unable to tolerate soy right now. So guess I have to look for another alternative. Sometimes this gets a bit hard finding things without gluten, soy and a number of other things. Oh, well. Barbara LaDonna, So what is your recipe for this burger using the TVP? I have heaps of that in my pantry. I buy it in bulk as well. I use it mainly for Bolognaise sauce making. Carla - LaDonna Wednesday, February 15, 2006 8:56 AM Re: Re: sloppy joes Hi Barbara, I'm not Jo. . .but can tell you what I use as a vegan and gluten free burger. I purchase the bulk soy textured vegetable protein from the health food store and use it as burger. It even comes in flavors such as beef, chicken, and so on. It works quite well and is tasty too. LaDonna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2006 Report Share Posted February 16, 2006 On Feb 15, 2006, at 11:57 PM, Barbara Boggs wrote: > > Well, it sounds great but my son is also unable to tolerate soy > right now. So guess I have to look for another alternative. Dice and roast a bunch of root veggies (beets, parsnips, carrots, onions, etc), then sauce them up with the sauce. It's tasty. I often roast tons of root veggies, then freeze in various size portions. Some I add to soups, most I eat as they are, some get dressed up for salads and sandwiches. ygg Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2006 Report Share Posted February 16, 2006 Hey Barbara: The Sunshine burgers are vegan and soy free. They taste wonderful and come in a couple of flavors. I have the Southwestern style in my freezer and I love them. The plain burger might be best for your son if the other flavors are too spicy for him. Warmly, Lisa , Barbara Boggs <mrsbusyb wrote: > > > Well, it sounds great but my son is also unable to tolerate soy right now. So guess I have to look for another alternative. > > Sometimes this gets a bit hard finding things without gluten, soy and a number of other things. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 2006 Report Share Posted February 17, 2006 Good idea! Thanks! eye of newt <cowpuppies wrote: On Feb 15, 2006, at 11:57 PM, Barbara Boggs wrote: > > Well, it sounds great but my son is also unable to tolerate soy > right now. So guess I have to look for another alternative. Dice and roast a bunch of root veggies (beets, parsnips, carrots, onions, etc), then sauce them up with the sauce. It's tasty. I often roast tons of root veggies, then freeze in various size portions. Some I add to soups, most I eat as they are, some get dressed up for salads and sandwiches. ygg Our vegan and gluten free recipes are available in the archives for this group or at the following URL (***Recipes Posted to VGF***): Check out these affiliated vegan lists ~ http://www.Christian-Vegan-Cooking http://www.VintageVeganTea http://www.VeganFoods4HealthyLiving Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 2006 Report Share Posted February 17, 2006 Okay, I'll have to check them out. I have not heared of them before so don't know if they are carried anywhere here. Wonder if Nature's would carry them? I'll do some checking. Smiles, Barbara Lisa Collazo <lisa wrote: Hey Barbara: The Sunshine burgers are vegan and soy free. They taste wonderful and come in a couple of flavors. I have the Southwestern style in my freezer and I love them. The plain burger might be best for your son if the other flavors are too spicy for him. Warmly, Lisa , Barbara Boggs <mrsbusyb wrote: > > > Well, it sounds great but my son is also unable to tolerate soy right now. So guess I have to look for another alternative. > > Sometimes this gets a bit hard finding things without gluten, soy and a number of other things. Our vegan and gluten free recipes are available in the archives for this group or at the following URL (***Recipes Posted to VGF***): Check out these affiliated vegan lists ~ http://www.Christian-Vegan-Cooking http://www.VintageVeganTea http://www.VeganFoods4HealthyLiving Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 2006 Report Share Posted February 17, 2006 Julie, Now this sounds yummy to me! Only problem my son can not have walnuts right now. He can have peanuts wonder if that would work? Walnuts sound much better though! Barbara Julie <gotrocks wrote: Barbara, why don't you try what I had for sloppy joes today? I only think and imagine that it is like what you call a sloppy joe, because I live in Australia and hadn't ever heard of a sloppy joe till I joined this group! Anyway, here is how I made the sauce: Chop 1 onion and saute in a little oil till soft. Add a large can of chopped tomatoes (can use fresh ones if you like..), and simmer. Add the herbs you want for flavouring, I added basil, garlic powder and oregano. Add about 1 cup of walnuts roughly chopped (I put them in the blender for a second or two) and mix well. LaDonna added some of what you call tomato sauce to hers, and this time I also added about 1/2 cup tomato soup, which is the closest thing I could find to what you call tomato sauce. (In Australia we call ketchup tomato sauce..) I used this to put over the bread/bun to make the sloppy joe. The walnuts have a lovely chewy consistency and a good flavour, although the walnuts do alter the colour a little. But it was delicious... I hope you enjoy.. Julie - Barbara Boggs Thursday, February 16, 2006 3:57 PM Re: Re: sloppy joes Well, it sounds great but my son is also unable to tolerate soy right now. So guess I have to look for another alternative. Sometimes this gets a bit hard finding things without gluten, soy and a number of other things. Oh, well. Barbara LaDonna, So what is your recipe for this burger using the TVP? I have heaps of that in my pantry. I buy it in bulk as well. I use it mainly for Bolognaise sauce making. Carla - LaDonna Wednesday, February 15, 2006 8:56 AM Re: Re: sloppy joes Hi Barbara, I'm not Jo. . .but can tell you what I use as a vegan and gluten free burger. I purchase the bulk soy textured vegetable protein from the health food store and use it as burger. It even comes in flavors such as beef, chicken, and so on. It works quite well and is tasty too. LaDonna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 2006 Report Share Posted February 17, 2006 Barbara, I would imagine that any nuts would work ok. Can he eat pecans? They are similar. I used walnuts because I like the texture and taste when they are cooked. You could try peanuts or brazil or even pine nuts. It truly was delicous - I was quite taken with my first taste of this delight! I was surprised at how sweet the flavour was. Julie - Barbara Boggs Friday, February 17, 2006 4:10 PM Re: Re: sloppy joes Julie, Now this sounds yummy to me! Only problem my son can not have walnuts right now. He can have peanuts wonder if that would work? Walnuts sound much better though! Barbara Julie <gotrocks wrote: Barbara, why don't you try what I had for sloppy joes today? I only think and imagine that it is like what you call a sloppy joe, because I live in Australia and hadn't ever heard of a sloppy joe till I joined this group! Anyway, here is how I made the sauce: Chop 1 onion and saute in a little oil till soft. Add a large can of chopped tomatoes (can use fresh ones if you like..), and simmer. Add the herbs you want for flavouring, I added basil, garlic powder and oregano. Add about 1 cup of walnuts roughly chopped (I put them in the blender for a second or two) and mix well. LaDonna added some of what you call tomato sauce to hers, and this time I also added about 1/2 cup tomato soup, which is the closest thing I could find to what you call tomato sauce. (In Australia we call ketchup tomato sauce..) I used this to put over the bread/bun to make the sloppy joe. The walnuts have a lovely chewy consistency and a good flavour, although the walnuts do alter the colour a little. But it was delicious... I hope you enjoy.. Julie - Barbara Boggs Thursday, February 16, 2006 3:57 PM Re: Re: sloppy joes Well, it sounds great but my son is also unable to tolerate soy right now. So guess I have to look for another alternative. Sometimes this gets a bit hard finding things without gluten, soy and a number of other things. Oh, well. Barbara LaDonna, So what is your recipe for this burger using the TVP? I have heaps of that in my pantry. I buy it in bulk as well. I use it mainly for Bolognaise sauce making. Carla - LaDonna Wednesday, February 15, 2006 8:56 AM Re: Re: sloppy joes Hi Barbara, I'm not Jo. . .but can tell you what I use as a vegan and gluten free burger. I purchase the bulk soy textured vegetable protein from the health food store and use it as burger. It even comes in flavors such as beef, chicken, and so on. It works quite well and is tasty too. LaDonna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2006 Report Share Posted February 18, 2006 Ah....he loves pine nuts and can eat them. That sounds better to me than peanuts. I have been cautious about peacans because they are a lot like walnuts and so I haven't tried him on them. Smiles, Barbara Julie <gotrocks wrote: Barbara, I would imagine that any nuts would work ok. Can he eat pecans? They are similar. I used walnuts because I like the texture and taste when they are cooked. You could try peanuts or brazil or even pine nuts. It truly was delicous - I was quite taken with my first taste of this delight! I was surprised at how sweet the flavour was. Julie - Barbara Boggs Friday, February 17, 2006 4:10 PM Re: Re: sloppy joes Julie, Now this sounds yummy to me! Only problem my son can not have walnuts right now. He can have peanuts wonder if that would work? Walnuts sound much better though! Barbara Julie <gotrocks wrote: Barbara, why don't you try what I had for sloppy joes today? I only think and imagine that it is like what you call a sloppy joe, because I live in Australia and hadn't ever heard of a sloppy joe till I joined this group! Anyway, here is how I made the sauce: Chop 1 onion and saute in a little oil till soft. Add a large can of chopped tomatoes (can use fresh ones if you like..), and simmer. Add the herbs you want for flavouring, I added basil, garlic powder and oregano. Add about 1 cup of walnuts roughly chopped (I put them in the blender for a second or two) and mix well. LaDonna added some of what you call tomato sauce to hers, and this time I also added about 1/2 cup tomato soup, which is the closest thing I could find to what you call tomato sauce. (In Australia we call ketchup tomato sauce..) I used this to put over the bread/bun to make the sloppy joe. The walnuts have a lovely chewy consistency and a good flavour, although the walnuts do alter the colour a little. But it was delicious... I hope you enjoy.. Julie - Barbara Boggs Thursday, February 16, 2006 3:57 PM Re: Re: sloppy joes Well, it sounds great but my son is also unable to tolerate soy right now. So guess I have to look for another alternative. Sometimes this gets a bit hard finding things without gluten, soy and a number of other things. Oh, well. Barbara LaDonna, So what is your recipe for this burger using the TVP? I have heaps of that in my pantry. I buy it in bulk as well. I use it mainly for Bolognaise sauce making. Carla - LaDonna Wednesday, February 15, 2006 8:56 AM Re: Re: sloppy joes Hi Barbara, I'm not Jo. . .but can tell you what I use as a vegan and gluten free burger. I purchase the bulk soy textured vegetable protein from the health food store and use it as burger. It even comes in flavors such as beef, chicken, and so on. It works quite well and is tasty too. LaDonna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 3, 2007 Report Share Posted May 3, 2007 http://f1.grp.fs.com/v1/ICM6RvJeVcOHADRadjGs4fYe5O5Vkm2peQbmNYwS3B IpI_VfeMTXabvZvAg5ZwJfjyRYHhokw_z9OBWGVheVW4FI5iryJro2Taw/% 2ARecipes/Crockpot%20%20and%20Slow%20Cooker%20Recipes/Sloppy%20JoJo% 27s%20in%20the%20crockpot , " Katie " <cozycate wrote: > > I tried to find this recipe in the files and couldn't find it. I > looked under several catagories and didn't see it. Please tell me > where I can find it. > Katie > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 3, 2007 Report Share Posted May 3, 2007 Thanks, The link doesn't work, but I can see below it that it was in the crockpot catagory and since someone mentioned the lentiles, I guess it is the sloppy lentile joes. If I hadn't made lentile soup last night I would make this tonight, but it will have to wait a few days. Thanks again. Katie cabrita_trl <roseta_lleo wrote: http://f1.grp.fs.com/v1/ICM6RvJeVcOHADRadjGs4fYe5O5Vkm2peQbmNYwS3B IpI_VfeMTXabvZvAg5ZwJfjyRYHhokw_z9OBWGVheVW4FI5iryJro2Taw/% 2ARecipes/Crockpot%20%20and%20Slow%20Cooker%20Recipes/Sloppy%20JoJo% 27s%20in%20the%20crockpot , " Katie " <cozycate wrote: > > I tried to find this recipe in the files and couldn't find it. I > looked under several catagories and didn't see it. Please tell me > where I can find it. > Katie > Ahhh...imagining that irresistible " new car " smell? Check outnew cars at Autos. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 29, 2009 Report Share Posted August 29, 2009 I just tried a sloppy joe mix from Dixie Diner today and it was so awesome we ate the leftovers for dinner. All you do is add tomato paste, ketchup, and water and cook for 10 minutes. So it is quick. And so healthy.. You can see a picture of my joe here http://veganfamilystyle.blogspot.com/2009/08/sloppy-joes-review.html blessings,debra Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 5, 2009 Report Share Posted September 5, 2009 Thank you for the great review of this product. Who ever would have guessed it would feed so many? Wonderful when you find a compassionate company like this and it is actually delicious veggie food! ~ PT ~ , " teecups4me " <debra wrote: > > I just tried a sloppy joe mix from Dixie Diner today and it was so awesome we ate the leftovers for dinner. All you do is add tomato paste, ketchup, and water and cook for 10 minutes. So it is quick. And so healthy.. You can see a picture of my joe here http://veganfamilystyle.blogspot.com/2009/08/sloppy-joes-review.html > blessings,debra > Quote Link to comment Share on other sites More sharing options...
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