Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 >Rowan McCartney <be99rnm >Try dried soya protein. It's cheap and >last ages and is good in Lasagna/spag bog. Got loads of the stuff and its pretty cool. If you don't overcook it that is! The canteen at work makes dreadful overcooked veggie bolognaise with it! >were you veggie before? Yes, for 6 months, which isn't that long really but it feels like sooo much longer. >If you are feeling really adventurous, try making some >sushi. Definitely going to try sushi, been wanting to for ages! Peace, Laura _______________ Express yourself with cool emoticons http://messenger.msn.co.uk Quote Link to comment Share on other sites More sharing options...
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