Guest guest Posted March 19, 2003 Report Share Posted March 19, 2003 Here is the recepie. Eggless Chocolate cake 160 C Fan oven 9 " spring form tin 1Hr 1/2 Lb Plain Flour 3 Tbs Cocoa 1 Teasp Baking Powder 1 teasp Bi-Carb 5 oz- Caster sugar 2 Fl. oz oil 1 tbs white vinegar 1 teasp vanilla essence Oil & base line tin Sift first 4 ingredients add sugar, add liquids with enough water to give a soft dropping consistency (use a balloon whisk) About 4 tbs icing sugar and 1 tbs cocoa with water to ice Enjoy. I'm sure it could use tweaking. When I make one next I'll add more vanilla, sugar, and cocoa. But that's just personal taste. --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.438 / Virus Database: 246 - Release 07/01/03 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 20, 2003 Report Share Posted March 20, 2003 Thank you so much for this recipe. It sounds really good! Laura >Rowan McCartney <be99rnm >Eggless Chocolate cake _______________ Surf together with new Shared Browsing http://join.msn.com/?page=features/browse & pgmarket=en-gb & XAPID=74 & DI=1059 Quote Link to comment Share on other sites More sharing options...
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