Shout out for permaculture recipes.... (UK bias)

[Guest guest]

hello folks and sorry for the cross posting-

 

I'm putting together a kind of sequel book to both my 'Permaculture A

Beginners Guide' and my vegan cookbook, 'well fed, Not An Animal dead' which

will be a kind of permaculture recipe book featuring recipes or better still

'cooking guidelines' (I rarely use or follow prescriptive recipes- if you've

seen 'Well Fed' you'll know what i mean) for meals that can be made with

mainly home grown or non-imported ingredients (in the UK) and that require

the minimum of processing, packaging etc, together with some related

articles on food miles, gardening, fukuoka, forest gardening, etc.

 

I'd be interested in any recipes or stuff on preserving, drying, etc that

people might like to contribute. I'd request that all submissions be vegan,

or at least easily adaptable to vegan (though I don't mind recipes which

include home-scale produced honey), and I'm particularly interested in

including some raw food recipes, as well as dishes utilising wild foods,

'weeds', edible flowers, less usual fruit, etc, as well as seasonal dishes

based on the 'wheel of the year' (eg, meals appropriate for the various

yearly festivals like Beltane, samhain, etc). I'm not going to be

ultra-dogmatic, including some imported ingredients, eg, olive oil, fair

traded ingredients, etc would be acceptable...

 

Any submissions used will be credited and you'll recieve (at least) a copy

of the book when it's finished...

 

Look forward to hearing from all you perma-cooks out there!

 

Cheers Graham

www.landandliberty.co.uk