Guest guest Posted April 22, 2003 Report Share Posted April 22, 2003 Hi, I've got some Linseed oil, and I'm using it on my toast. (Initially, I'm trying it mixed with olive oil.) The instructions say to keep it fridged and fully sealed. Unfortunately, my oil dribbler just has an open spout. How long does fridged but unsealed linseed oil keep? Thanks, Ian Quote Link to comment Share on other sites More sharing options...
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