Vegan Pies

[Guest guest]

Vegan pies... no problem.

For crust:

Cut flour with non-hydrogenated margerine, a bit of salt & sugar, and a few drops of ice water... just enough to form it into a ball. Refrigerate before rolling & add more flour as needed.

 

For crumb topping:

Make a mixture of any combination of oatmeal, chopped nuts, chopped dates, sugar, cinnamon, flour & non-hydrogenated margerine. (Could also top with granola)

 

For filling:

Fruit works well. Just slice or mash & sprinkle with some sort of sweetner... white or brown sugar, brown rice syrup, whatever. For a cream pie I've used tofutti cream cheese, but I'm sure one can use tofu, as well. Just mash & sweeten with fruit & sweetner. I've also used coconut milk which adds great flavor if you're fond of coconut, as I am.

 

Enjoy!Michelle

(for Jewish Veg*ns: JVeg/ )