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soya milk, was Why did you become a vegan?

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I thought it was gross too. Tried it a couple of years ago as a

friend had a dairy intolerance. But she used to have gross UHT

longlife type stuff. I was worried when i decided to be vegan

because i thought i was going to hate the milk but was pleasantly

suprised. I love a glass of chilled fresh soya milk. Chocolate

soya milk is even better!!!

 

Laura x

 

, " Oliver Slay " <oliver@l...> wrote:

> i think the first time i had soya milk i thought it tasted

slightly yuk

> ... and rice milk ... like all milks they initially have a yuk

factor

> ... but you get used to them ...

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Lol. This really made me laugh.

Think i'd prefer my coffee black!

 

Btw, has anyone found a way of having soya milk in coffee without it

curdling and going really icky?

 

Laura x

 

, " Oliver Slay " <oliver@l...> wrote:

> if they were offering human milk in a cafe then there are either

of two

> possibly massive problems there...

>

> 1) that human milk is widely available and therefore humans are

being

> farmed...

> 2) that the cafe is run by a eccentric weirdo who uses his

partner for

> his own financial gain ...

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If you let the coffee cool down a little first...it should not curdle at

all.

 

regards

 

Simon

-

" laurakatemoore " <laurakatemoore

 

Tuesday, October 14, 2003 5:33 PM

Re: soya milk, was Why did you become a vegan?

 

 

> Lol. This really made me laugh.

> Think i'd prefer my coffee black!

>

> Btw, has anyone found a way of having soya milk in coffee without it

> curdling and going really icky?

>

> Laura x

>

> , " Oliver Slay " <oliver@l...> wrote:

> > if they were offering human milk in a cafe then there are either

> of two

> > possibly massive problems there...

> >

> > 1) that human milk is widely available and therefore humans are

> being

> > farmed...

> > 2) that the cafe is run by a eccentric weirdo who uses his

> partner for

> > his own financial gain ...

>

>

>

> ~~ info ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> Please remember that the above is only the opinion of the author,

> there may be another side to the story you have not heard.

> ---------------------------

> Was this message Off Topic? Did you know? Was it snipped?

> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> Guidelines: visit <site temporarily offline>

> Un: send a blank message to -

>

>

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I've tried using it in tea and found it tasting like mud

-

" simon " <simonpjones

 

Tuesday, October 14, 2003 7:51 PM

Re: Re: soya milk, was Why did you become a vegan?

 

 

> If you let the coffee cool down a little first...it should not curdle at

> all.

>

> regards

>

> Simon

> -

> " laurakatemoore " <laurakatemoore

>

> Tuesday, October 14, 2003 5:33 PM

> Re: soya milk, was Why did you become a vegan?

>

>

> > Lol. This really made me laugh.

> > Think i'd prefer my coffee black!

> >

> > Btw, has anyone found a way of having soya milk in coffee without it

> > curdling and going really icky?

> >

> > Laura x

> >

> > , " Oliver Slay " <oliver@l...> wrote:

> > > if they were offering human milk in a cafe then there are either

> > of two

> > > possibly massive problems there...

> > >

> > > 1) that human milk is widely available and therefore humans are

> > being

> > > farmed...

> > > 2) that the cafe is run by a eccentric weirdo who uses his

> > partner for

> > > his own financial gain ...

> >

> >

> >

> > ~~ info ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> > Please remember that the above is only the opinion of the author,

> > there may be another side to the story you have not heard.

> > ---------------------------

> > Was this message Off Topic? Did you know? Was it snipped?

> > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> > Guidelines: visit <site temporarily offline>

> > Un: send a blank message to -

> >

> >

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That might depend on what soya milk you are using.

 

It can't be worse than cows milk or rats milk..

-

" Don Moore " <don

 

Tuesday, October 14, 2003 7:58 PM

Re: Re: soya milk, was Why did you become a vegan?

 

 

> I've tried using it in tea and found it tasting like mud

> -

> " simon " <simonpjones

>

> Tuesday, October 14, 2003 7:51 PM

> Re: Re: soya milk, was Why did you become a vegan?

>

>

> > If you let the coffee cool down a little first...it should not curdle at

> > all.

> >

> > regards

> >

> > Simon

> > -

> > " laurakatemoore " <laurakatemoore

> >

> > Tuesday, October 14, 2003 5:33 PM

> > Re: soya milk, was Why did you become a vegan?

> >

> >

> > > Lol. This really made me laugh.

> > > Think i'd prefer my coffee black!

> > >

> > > Btw, has anyone found a way of having soya milk in coffee without it

> > > curdling and going really icky?

> > >

> > > Laura x

> > >

> > > , " Oliver Slay " <oliver@l...> wrote:

> > > > if they were offering human milk in a cafe then there are either

> > > of two

> > > > possibly massive problems there...

> > > >

> > > > 1) that human milk is widely available and therefore humans are

> > > being

> > > > farmed...

> > > > 2) that the cafe is run by a eccentric weirdo who uses his

> > > partner for

> > > > his own financial gain ...

> > >

> > >

> > >

> > > ~~ info ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> > > Please remember that the above is only the opinion of the author,

> > > there may be another side to the story you have not heard.

> > > ---------------------------

> > > Was this message Off Topic? Did you know? Was it snipped?

> > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> > > Guidelines: visit <site temporarily offline>

> > > Un: send a blank message to

-

> > >

> > >

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, " laurakatemoore "

<laurakatemoore> wrote:

 

> Btw, has anyone found a way of having soya milk in coffee without

it

> curdling and going really icky?

 

Buy it from Cafe Nero - they charge 30p extra for soya milk but it

means I can have a vegan Capuccino from time to time. No curdles.

They also charge 30p extra for skimmed cow milk instead of semi-

skimmed cow milk (or is it the other way round) which is fair enough

because they do seem to clean the machine and use different utensils.

They don't mention human milk.

 

Siofra

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It is difficult!

 

I tend to put the milk in first and gradually add the hot water (so the temperature change isn't too sudden) and stir like mad. Doesn't work *every* time, but better than nothing. Has the added advantage of building up the stirring muscles and excercising the concentrated frown!!

 

Graham.laurakatemoore <laurakatemoore wrote:

....Btw, has anyone found a way of having soya milk in coffee without it curdling and going really icky? Laura x...Graham LucasThe Fabulous Fezheads, an Oasis in the Desert of the Webhttp://www.Fezheads.comEveryone makes mistakes; that's why they put rubbers on the ends of pencilsWant to chat instantly with your online friends? Get the FREE

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>It is difficult!

>

>I tend to put the milk in first and gradually add the hot water (so

>the temperature change isn't too sudden) and stir like mad. Doesn't

>work *every* time, but better than nothing. Has the added advantage

>of building up the stirring muscles and excercising the concentrated

>frown!!

>

 

It depends on the acidity of the coffee, and also on the temperature

to some extent. Instant coffee tends to be acidic so the soy milk

goes funny. If you get a nice *medium* *roast* filter coffee (Fair

Trade, organic, bird friendly of course !) then you'll find that you

never have a problem adding soy milk to coffee. (It also helps that

filter coffee is not usually as hot as freshly made instant coffee,

which is near boiling before you add milk.)

 

Paul

 

--

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I don't drink coffee, just tea

-

" Paul Russell " <prussell

 

Wednesday, October 15, 2003 4:17 PM

Re: Re: soya milk, was Why did you become a vegan?

 

 

> >It is difficult!

> >

> >I tend to put the milk in first and gradually add the hot water (so

> >the temperature change isn't too sudden) and stir like mad. Doesn't

> >work *every* time, but better than nothing. Has the added advantage

> >of building up the stirring muscles and excercising the concentrated

> >frown!!

> >

>

> It depends on the acidity of the coffee, and also on the temperature

> to some extent. Instant coffee tends to be acidic so the soy milk

> goes funny. If you get a nice *medium* *roast* filter coffee (Fair

> Trade, organic, bird friendly of course !) then you'll find that you

> never have a problem adding soy milk to coffee. (It also helps that

> filter coffee is not usually as hot as freshly made instant coffee,

> which is near boiling before you add milk.)

>

> Paul

>

> --

>

>

> ~~ info ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> Please remember that the above is only the opinion of the author,

> there may be another side to the story you have not heard.

> ---------------------------

> Was this message Off Topic? Did you know? Was it snipped?

> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> Guidelines: visit <site temporarily offline>

> Un: send a blank message to -

>

>

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I've never had a problem with Soya separating in Tea.Don Moore <don wrote:

I don't drink coffee, just teaGraham LucasThe Fabulous Fezheads, an Oasis in the Desert of the Webhttp://www.Fezheads.comEveryone makes mistakes; that's why they put rubbers on the ends of pencilsWant to chat instantly with your online friends? Get the FREE

Messenger

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  • 3 weeks later...

Several people have mentioned getting soya milk cappucino from the likes of

Starbucks/Cafe Niro......am I the only one who is boycotting this idea on the

Fair Trade ( or lack of it by them ) principle???????????

Vegans consult your concience....

P.S. Just recovered from hoards of " Trick Or Treaters " , yet another terrific

idea from our ex colonial cousins....HAVE A NICE DAY.

The Valley Vegan.....

>

 

Peter H

 

--------------------

talk21 your FREE portable and private address on the net at

http://www.talk21.com

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>Several people have mentioned getting soya milk cappucino from the

>likes of Starbucks/Cafe Niro......am I the only one who is

>boycotting this idea on the Fair Trade ( or lack of it by them )

>principle???????????

 

I don't know about the UK, but in the US Starbucks has been selling

Fair Trade coffee for the past 3 years.

 

>Vegans consult your concience....

 

Yeah, and maybe check your facts at the same time.

 

Paul

 

--

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