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> Does anyone know if there is an alternative to Soya milk as I find

the taste repulsive.

 

There are other kinds of milk too: almond and other nut milks, and

also rice and oat milk. I find almond milk quite strongly flavoured,

but oat milk is very thick and creamy and is my favourite. I also

much prefer the taste of soya milk from the fresh counter in

supermarkets to the long-life kind, so I would say try both if you

haven't already.

 

Elizabeth

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