christmas dinner

[Guest guest]

> Hi, I am looking for suggestions on a dish to take for Christmas

> Dinner.. i am the only veggie and most of the dises are loaded with

> things I won't eat.

>

> I am looking for something that most people will eat even if it

> doesn't contain meat or bi products...

 

How's a non-traditional dish sound? I got people on my floor to like

tofu after this one, haven't tried it out on the folls yet. Sorry if

I've posted this..... I'm not sure who I've told what to..... final exam

season you know.

 

Teraki Stir Fry

 

diced extra firm tofu, drained well

diced veggies

garlic

fresh ginger

bottle of teraki sauce

cooking oil

 

Stir fry tofu, garlic, and ginger in oil until slightly brown. remove

from pan, stir fry veggies until desired softness is almost reached, and

add tofu back into the pan. Dump in a bunch of teraki sauce (I'd say

about 1 tbsp of sauce for every 1 1/2 cups of veggies/tofu stuff), let

simmer for a few minutes, until you like what you see. Serve over rice

if you want.

 

This could be used as a main dish for the vegetarians, side dishes for

everyone else. They could add cooked meat to it if they wanted to, just

add a little more sauce.

 

I think stir fries are one of those things you have to play with, use

what you have and improvise to make up what you don't. But if anyone

wants exact measurements, please let me know.

 

Hope that helps, or inspires you to come up with something wonderful!

And if you do come up with something wonderful, please let me know, I'm

in a rut here.

 

Carrie

[Guest guest]

Thanks Carrie, If I don't takr htis for Christmas I'll make it for hubby and me.. sounds great!

I make a lot of stir frys....

 

*digs around for recipies..*

I'll be back to post some more recipies, but I can't find some of my books...LOL

Mary

Teraki Stir Frydiced extra firm tofu, drained welldiced veggiesgarlicfresh gingerbottle of teraki saucecooking oil"Study nothing except in the knowledge that you already knew it" ----- Clive Barker

Join my Animal Rights Webrings: http://www.angelfire.com/il2/BlessedBe/join.html

 

 

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[Guest guest]

Dear Thomas:

 

Thank you very much for the vegan " comfort food " recipe. Before my

evolution {my pre-veg} days, Shepard's Pie was one of my faves!

 

Marley

 

 

Thomas Stephens [thomasstephens]

Monday, December 11, 2000 4:39 PM

 

Re: Christmas Dinner

 

 

Hi Mary,

 

My husband and I, both vegans, went to a Christmas party which was pot luck.

I took Shepherd's Pie because it is an all-in-one type of meal. The

meat-eaters loved it and were surprised to find out it contained no meat.

 

From the TVP Cookbook

 

Shepherds Pie

 

Soak for 10 min:

2 cups TVP chunks

2 T. ketchup

4 cups hot water

Cover pan and simmer for 20 min until tender.

 

Meanwhile boil:

4 potatoes, peeled and cut up in enough water to cover

(I cooked more to be sure I had enough)

 

Heat a skillet, add:

2 T. olive oil

Sauté a few minutes:

1 cup onion, chopped

 

Add and cook a few min:

1/2 celery, chopped

 

Sprinkle on top and stir in:

1/4 flour

 

Stir and cook a few minutes, then slowly add:

2 cups veg broth

 

When the sauce bubbles up, taste and add seasonings:

1/2 t salt

1/2 t thyme

1/2 t marjoram

1/2 t garlic powder

 

Combine sauce and chunks with:

1 1/2 cups cooked carrots, sliced

1 cup frozen or fresh peas

(We don't like cooked carrots or peas, so I sliced up some mushrooms)

 

Pour into a three quart casserole dish. Mash the potatoes when done, adding

salt, butter, and soy milk to taste. Spread the potatoes on top of the pie.

Preheat oven to 350 and bake for about 30 min. You may need to place it on

a cookie sheet in case it boils over.

 

Margaret

 

 

 

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[Guest guest]

Hi Mary,

 

My husband and I, both vegans, went to a Christmas party which was pot luck.

I took Shepherd's Pie because it is an all-in-one type of meal. The

meat-eaters loved it and were surprised to find out it contained no meat.

 

From the TVP Cookbook

 

Shepherds Pie

 

Soak for 10 min:

2 cups TVP chunks

2 T. ketchup

4 cups hot water

Cover pan and simmer for 20 min until tender.

 

Meanwhile boil:

4 potatoes, peeled and cut up in enough water to cover

(I cooked more to be sure I had enough)

 

Heat a skillet, add:

2 T. olive oil

Sauté a few minutes:

1 cup onion, chopped

 

Add and cook a few min:

1/2 celery, chopped

 

Sprinkle on top and stir in:

1/4 flour

 

Stir and cook a few minutes, then slowly add:

2 cups veg broth

 

When the sauce bubbles up, taste and add seasonings:

1/2 t salt

1/2 t thyme

1/2 t marjoram

1/2 t garlic powder

 

Combine sauce and chunks with:

1 1/2 cups cooked carrots, sliced

1 cup frozen or fresh peas

(We don't like cooked carrots or peas, so I sliced up some mushrooms)

 

Pour into a three quart casserole dish. Mash the potatoes when done, adding

salt, butter, and soy milk to taste. Spread the potatoes on top of the pie.

Preheat oven to 350 and bake for about 30 min. You may need to place it on

a cookie sheet in case it boils over.

 

Margaret

[Guest guest]

Greetings,

 

Would anyone be willing to share what they're making for Christmas dinner?

Normally, I'm very into cooking, but this holiday season I'm feeling very

overwhelmed, and don't have much energy to devote to planning and cooking a

big meal. I am thinking something non-traditional, it doesn't have to be the

typical tofu or nut roast. It's actually only going to be a dinner for 4 of

us, so at least it's not a huge crowd. I would like to do the majority of

preparation the day before, so things can just be popped into the oven, and

last minute side dishes prepared just before the meal. Thanks in advance for

any and all ideas.

 

Blessings,

 

Christine

 

PS Dessert ideas would be welcomed, as well

 

 

 

[Guest guest]

ive only been vegan for a matter of weeks. i brought a quorn roast for xmas dinner, but when i read the ingredients it has egg in it. so does most veggie foods. didnt realise! will have to think again. maybe a nut roast or something.

why do they have to put egg in everything?Catherine Turner <catherineturner2000 wrote:

Hi everyone,What do you all eat for Christmas dinner? This is my first year of beingvegan at Christmas, and I'm going to try a recipe I paste below. I justthought it'd be interesting to hear what you all have for Christmas dinner.CatherineCranberry & Cashew Croquettes Veg HT MC 25minsServes 4 Hot Vegetarian Eggless Main CourseIngredients:1 tbsp Olive Oil1 Onion, chopped2 Sticks Celery, chopped1 Garlic Clove, finely chopped4 tbsp Flour225g/8oz tinned Chopped Tomatoes50g/2oz Fresh Cranberries125g/5oz Cashew Nuts, roughly chopped125g/5oz Fresh Breadcrumbs1 tbsp Soy Sauce2 tbsp

Freshly chopped ParsleySalt and Black PepperOil for shallow fryingInstructions1. Heat the olive oil in a frying pan add the onion and sauté until soft.2. Add the celery and garlic and sauté for 2-3 minutes.3. Sprinkle over 2 tablespoons of the flour, and cook for a further minutestirring.4. Add the tomatoes and cook gently, stirring, until thickened.5. Remove from the heat then add the cranberries, cashew nuts, breadcrumbs,soy sauce, parsley and seasoning and mix until thoroughly blended. Allow tocool sufficiently to be handled.6. Divide the cooled mixture into 8 portions and shape into croquettes.7. Place remaining flour on a plate and roll the croquettes in the flour tocoat well.8. Shallow fry the croquettes for 2-3 minutes on each side until goldenbrown.A good vegetarian alternative at Christmas or Easter.To send an

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victoria

leggett [tipples78]

23 December 2004 13:31

 

Re:

Christmas dinner

 

 

 

ive only been vegan for a

matter of weeks. i brought a quorn roast for xmas dinner, but when i read the

ingredients it has egg in it. so does most veggie foods. didnt realise! will

have to think again. maybe a nut roast or something.

 

 

why do they have to put

egg in everything?

 

Catherine Turner

<catherineturner2000 wrote:

 

 

Hi everyone,

 

What do you all eat for Christmas dinner?

This is my first year of being

vegan at Christmas, and I'm going to try a recipe

I paste below. I just

thought it'd be interesting to hear what you all

have for Christmas dinner.

 

Catherine

 

Cranberry & Cashew Croquettes Veg

HT MC 25mins

 

Serves 4

Hot Vegetarian

Eggless Main Course

 

Ingredients:

 

1 tbsp Olive Oil

 

1 Onion, chopped

 

2 Sticks Celery, chopped

 

1 Garlic Clove, finely chopped

 

4 tbsp Flour

 

225g/8oz tinned Chopped Tomatoes

 

50g/2oz Fresh Cranberries

 

125g/5oz Cashew Nuts, roughly chopped

 

125g/5oz Fresh Breadcrumbs

 

1 tbsp Soy Sauce

 

2 tbsp Freshly chopped Parsley

 

Salt and Black Pepper

 

Oil for shallow frying

 

Instructions

 

1. Heat the olive oil in a frying pan add the

onion and sauté until soft.

 

2. Add the celery and garlic and sauté for 2-3

minutes.

 

3. Sprinkle over 2 tablespoons of the flour, and

cook for a further minute

stirring.

 

4. Add the tomatoes and cook gently,

stirring, until thickened.

 

5. Remove from the heat then add the cranberries,

cashew nuts, breadcrumbs,

soy sauce, parsley and seasoning and mix until

thoroughly blended. Allow to

cool sufficiently to be handled.

 

6. Divide the cooled mixture into 8 portions

and shape into croquettes.

 

7. Place remaining flour on a plate and roll the

croquettes in the flour to

coat well.

 

8. Shallow fry the croquettes for 2-3 minutes on

each side until golden

brown.

 

A good vegetarian alternative at Christmas or

Easter.

 

 

 

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[Guest guest]

We hadnut roast en croute, with roast potatotes and parsnips, vegan sausages

and rashers, broccoli and carrots - on Solstice as that is what we

celebrate.

 

Jo

> What do you all eat for Christmas dinner? This is my first year of being

> vegan at Christmas, and I'm going to try a recipe I paste below. I just

> thought it'd be interesting to hear what you all have for Christmas

dinner.

[Guest guest]

Yes it is annoying the way egg sneaks into everything. I think there are some roast type things, similar to quorn roast but vegan, maybe you can buy in a health food store.

 

Catherine

 

victoria leggett [tipples78]23 December 2004 13:31 Subject: Re: Christmas dinner

ive only been vegan for a matter of weeks. i brought a quorn roast for xmas dinner, but when i read the ingredients it has egg in it. so does most veggie foods. didnt realise! will have to think again. maybe a nut roast or something.

why do they have to put egg in everything?Catherine Turner <catherineturner2000 wrote:

Hi everyone,What do you all eat for Christmas dinner? This is my first year of beingvegan at Christmas, and I'm going to try a recipe I paste below. I justthought it'd be interesting to hear what you all have for Christmas dinner.CatherineCranberry & Cashew Croquettes Veg HT MC 25minsServes 4 Hot Vegetarian Eggless Main CourseIngredients:1 tbsp Olive Oil1 Onion, chopped2 Sticks Celery, chopped1 Garlic Clove, finely chopped4 tbsp Flour225g/8oz tinned Chopped Tomatoes50g/2oz Fresh Cranberries125g/5oz Cashew Nuts, roughly chopped125g/5oz Fresh Breadcrumbs1 tbsp Soy Sauce2 tbsp Freshly chopped ParsleySalt and Black PepperOil for shallow fryingInstructions1. Heat the olive oil in a frying pan add the onion and sauté until soft.2. Add the celery and garlic and sauté for 2-3 minutes.3. Sprinkle over 2 tablespoons of the flour, and cook for a further minutestirring.4. Add the tomatoes and cook gently, stirring, until thickened.5. Remove from the heat then add the cranberries, cashew nuts, breadcrumbs,soy sauce, parsley and seasoning and mix until thoroughly blended. Allow tocool sufficiently to be handled.6. Divide the cooled mixture into 8 portions and shape into croquettes.7. Place remaining flour on a plate and roll the croquettes in the flour tocoat well.8. Shallow fry the croquettes for 2-3 minutes on each side until goldenbrown.A good vegetarian alternative at Christmas or Easter.To send an email to -

 

 

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[Guest guest]

Eggs are a cheap binder. Just like whey is in everything cause it's

a cheap filler. The USDA has price supports in place that make

animal products in general over-available (by supporting

overproduction) and ridiculously cheap for manufactors to purchase.

I know the feeling with the Quorn. Bought one last Thanksgiving

without reading ingredients (stupid move) and had cooked and eaten

some before realizing. Guess I just assumed it would be vegan since

Tofurkey and Unturkey are.

sara

 

, " Catherine Turner "

<catherineturner2000> wrote:

> Yes it is annoying the way egg sneaks into everything. I think

there are

> some roast type things, similar to quorn roast but vegan, maybe

you can buy

> in a health food store.

>

> Catherine

>

> victoria leggett [tipples78]

> 23 December 2004 13:31

>

> Re: Christmas dinner

>

>

> ive only been vegan for a matter of weeks. i brought a quorn

roast for

> xmas dinner, but when i read the ingredients it has egg in it. so

does most

> veggie foods. didnt realise! will have to think again. maybe a nut

roast or

> something.

> why do they have to put egg in everything?

[Guest guest]

Regularly asked if I eat quorn

 

Must stop this rumour than quorn is a

veggie food (doubt it is freerange or anything!)

 

 

 

 

Andrew Barnes

 

 

 

 

 

 

 

 

Sara

[gagrip5]

23 December 2004 15:29

 

Re:

Christmas dinner

 

 

 

Eggs are a cheap binder. Just like whey is in

everything cause it's

a cheap filler. The USDA has price supports in

place that make

animal products in general over-available (by

supporting

overproduction) and ridiculously cheap for

manufactors to purchase.

I know the feeling with the Quorn. Bought one last

Thanksgiving

without reading ingredients (stupid move) and had

cooked and eaten

some before realizing. Guess I just assumed it

would be vegan since

Tofurkey and Unturkey are.

sara

 

, " Catherine

Turner "

<catherineturner2000> wrote:

> Yes it is annoying the way egg sneaks into

everything. I think

there are

> some roast type things, similar to quorn roast

but vegan, maybe

you can buy

> in a health food store.

>

> Catherine

>

> victoria leggett

[tipples78]

> 23 December 2004 13:31

>

> Re:

Christmas dinner

>

>

> ive only been vegan for a matter

of weeks. i brought a quorn

roast for

> xmas dinner, but when i read the ingredients

it has egg in it. so

does most

> veggie foods. didnt realise! will have to

think again. maybe a nut

roast or

> something.

> why do they have to put egg in

everything?

 

 

 

 

 

To

send an email to -

 

 

 

 

 

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[Guest guest]

variety of reasons.....

1.taste

2. texture

3.binding agent

3. price and economics

4. you play by the rules already set down victoria leggett Dec 23, 2004 5:30 AM Re: Christmas dinner

ive only been vegan for a matter of weeks. i brought a quorn roast for xmas dinner, but when i read the ingredients it has egg in it. so does most veggie foods. didnt realise! will have to think again. maybe a nut roast or something.

why do they have to put egg in everything?Catherine Turner <catherineturner2000 wrote:

Hi everyone,What do you all eat for Christmas dinner? This is my first year of beingvegan at Christmas, and I'm going to try a recipe I paste below. I justthought it'd be interesting to hear what you all have for Christmas dinner.CatherineCranberry & Cashew Croquettes Veg HT MC 25minsServes 4 Hot Vegetarian Eggless Main CourseIngredients:1 tbsp Olive Oil1 Onion, chopped2 Sticks Celery, chopped1 Garlic Clove, finely chopped4 tbsp Flour225g/8oz tinned Chopped Tomatoes50g/2oz Fresh Cranberries125g/5oz Cashew Nuts, roughly chopped125g/5oz Fresh Breadcrumbs1 tbsp Soy Sauce2 tbsp Freshly chopped ParsleySalt and Black PepperOil for shallow fryingInstructions1. Heat the olive oil in a frying pan add the onion and sauté until soft.2. Add the celery and garlic and sauté for 2-3 minutes.3. Sprinkle over 2 tablespoons of the flour, and cook for a further minutestirring.4. Add the tomatoes and cook gently, stirring, until thickened.5. Remove from the heat then add the cranberries, cashew nuts, breadcrumbs,soy sauce, parsley and seasoning and mix until thoroughly blended. Allow tocool sufficiently to be handled.6. Divide the cooled mixture into 8 portions and shape into croquettes.7. Place remaining flour on a plate and roll the croquettes in the flour tocoat well.8. Shallow fry the croquettes for 2-3 minutes on each side until goldenbrown.A good vegetarian alternative at Christmas or Easter.To send an email to -

 

 

 

 

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[Guest guest]

i'm brewing beer.....

 

fer solstice i had..ummm...

Thai coconut curry...

spring rolls

and i fergot wot else we made

 

this saturday nite one of my ex's invited me over...

she prolly is gonna sacrifice me Jo bb Dec 23, 2004 6:26 AM Re: Christmas dinner We hadnut roast en croute, with roast potatotes and parsnips, vegan sausagesand rashers, broccoli and carrots - on Solstice as that is what wecelebrate.Jo> What do you all eat for Christmas dinner? This is my first year of being> vegan at Christmas, and I'm going to try a recipe I paste below. I just> thought it'd be interesting to hear what you all have for Christmasdinner.To send an email to -

 

 

 

 

 

[Guest guest]

Sounds good - your meal that is - not the sacrifice idea!

 

Jo

 

 

i'm brewing beer.....

 

fer solstice i had..ummm...

Thai coconut curry...

spring rolls

and i fergot wot else we made

 

this saturday nite one of my ex's invited me over...

she prolly is gonna sacrifice me

[Guest guest]

Hi, I am new to the group - its so nice to be able to talk to vegans

because I dont know any :-(

 

I have been vegetarian for 17 years and Vegan for 1 - Its the best

thing.

 

Any great dish suggestions for X'mas dinner? ... and any tips for

vegan yorkshire puds? (I have tried using egg replacer and soya milk

and what a flop! still ate 'em tho!)

 

Cheers,

Ruby Red

[Guest guest]

Hi Ruby -

 

Welcome to the group. Can't help with the Yorkshire puds I'm afraid -

I'm sure I've had vegan YPs in the past but I don't know how they

were made.

 

Paul

 

On 18 Dec 2006, at 02:30, ruby wrote:

 

> Hi, I am new to the group - its so nice to be able to talk to vegans

> because I dont know any :-(

>

> I have been vegetarian for 17 years and Vegan for 1 - Its the best

> thing.

>

> Any great dish suggestions for X'mas dinner? ... and any tips for

> vegan yorkshire puds? (I have tried using egg replacer and soya milk

> and what a flop! still ate 'em tho!)

>

> Cheers,

> Ruby Red

>

>

>

> ~~ info ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> Please remember that the above is only the opinion of the author,

> there may be another side to the story you have not heard.

> ---------------------------

> Was this message Off Topic? Did you know? Was it snipped?

> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> Guidelines: visit <site temporarily offline>

> Un: send a blank message to -

>

>

[Guest guest]

Hi Ruby and welcome to the group.

 

I think I've got a recipe somewhere for yorkshire puds so I'll try and dig

it out for you. Not sure if you'd fancy this but this is what I was

planning on making for my xmas dinner

http://www.viva.org.uk/christmas/06aubergine.html

 

Welcome again

 

Darren

 

On 18/12/06, Paul Russell <prussell wrote:

>

> Hi Ruby -

>

> Welcome to the group. Can't help with the Yorkshire puds I'm afraid -

> I'm sure I've had vegan YPs in the past but I don't know how they

> were made.

>

> Paul

>

> On 18 Dec 2006, at 02:30, ruby wrote:

>

> > Hi, I am new to the group - its so nice to be able to talk to vegans

> > because I dont know any :-(

> >

> > I have been vegetarian for 17 years and Vegan for 1 - Its the best

> > thing.

> >

> > Any great dish suggestions for X'mas dinner? ... and any tips for

> > vegan yorkshire puds? (I have tried using egg replacer and soya milk

> > and what a flop! still ate 'em tho!)

> >

> > Cheers,

> > Ruby Red

> >

> >

> >

> > ~~ info ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> > Please remember that the above is only the opinion of the author,

> > there may be another side to the story you have not heard.

> > -------------------------

> > Was this message Off Topic? Did you know? Was it snipped?

> > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> > Guidelines: visit <site temporarily offline>

> > Un: send a blank message to -

> > <%40>

> >

[Guest guest]

Guys, thanks for the warm welcome ;-)

 

Darren, the aubergine dish looks delish - I will try that one out! ..

and yes please, any YP recipes would be greatly appreciated.

 

Cheers, Ruby

 

 

, " Darren Fuller " <daz.fuller

wrote:

>

> Hi Ruby and welcome to the group.

>

> I think I've got a recipe somewhere for yorkshire puds so I'll try

and dig

> it out for you. Not sure if you'd fancy this but this is what I was

> planning on making for my xmas dinner

> http://www.viva.org.uk/christmas/06aubergine.html

>

> Welcome again

>

> Darren

>

> On 18/12/06, Paul Russell <prussell wrote:

> >

> > Hi Ruby -

> >

> > Welcome to the group. Can't help with the Yorkshire puds I'm

afraid -

> > I'm sure I've had vegan YPs in the past but I don't know how they

> > were made.

> >

> > Paul

> >

> > On 18 Dec 2006, at 02:30, ruby wrote:

> >

> > > Hi, I am new to the group - its so nice to be able to talk to

vegans

> > > because I dont know any :-(

> > >

> > > I have been vegetarian for 17 years and Vegan for 1 - Its the

best

> > > thing.

> > >

> > > Any great dish suggestions for X'mas dinner? ... and any tips

for

> > > vegan yorkshire puds? (I have tried using egg replacer and soya

milk

> > > and what a flop! still ate 'em tho!)

> > >

> > > Cheers,

> > > Ruby Red

> > >

> > >

> > >

> > > ~~ info ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> > > Please remember that the above is only the opinion of the

author,

> > > there may be another side to the story you have not heard.

> > > -------------------------

> > > Was this message Off Topic? Did you know? Was it snipped?

> > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> > > Guidelines: visit <site temporarily offline>

> > > Un: send a blank message to -

> > > <%40>

> > >

[Guest guest]

Hi Ruby,

For chrimbo dinner I will have a christmas chracker surprise, a christmas

cracker shaped puff pastry concoction with a main filling and a different

filling in the two end bits. I havent decided which fillings to use this year,

last year it was a acramalised onion and breadcrumb for the ends, and a rice/

mushroom mix for the middle. This year I may try roasted vegetable and couscous

for the main filling and use a rice & mushroom filling for the ends..........

the world is your molusc.

Anyhoo welcome..........

 

The Valley Vegan..............

 

ruby <jononojo wrote:

Hi, I am new to the group - its so nice to be able to talk to vegans

because I dont know any :-(

 

I have been vegetarian for 17 years and Vegan for 1 - Its the best

thing.

 

Any great dish suggestions for X'mas dinner? ... and any tips for

vegan yorkshire puds? (I have tried using egg replacer and soya milk

and what a flop! still ate 'em tho!)

 

Cheers,

Ruby Red

 

 

 

 

 

 

Peter H

 

 

 

 

The all-new Mail goes wherever you go - free your email address from

your Internet provider.

 

 

[Guest guest]

Hi,

 

With parents visiting this year, I'm going to go for a variation on

traditional roast. The variation being sans roast!

 

So veg, roast potatos, stuffing balls. Then either a fake meat roast, or

aubergine slices in a cheese sauce, I'm undecided.

 

And I've never succeeded in making a decent vegan yorkshire pudding

either...

 

John

 

 

-

" ruby " <jononojo

 

Sunday, December 17, 2006 9:02 PM

christmas dinner

 

 

> Hi, I am new to the group - its so nice to be able to talk to vegans

> because I dont know any :-(

>

> I have been vegetarian for 17 years and Vegan for 1 - Its the best

> thing.

>

> Any great dish suggestions for X'mas dinner? ... and any tips for

> vegan yorkshire puds? (I have tried using egg replacer and soya milk

> and what a flop! still ate 'em tho!)

>

> Cheers,

> Ruby Red

>

>

>

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