RE: Cutting out cheese & what do you use in your coffee

[Guest guest]

If you're really mad about cheese, you may find it easier to cut it out

entirely now, rather than be dissatisfied with the difference between dairy

cheese and other cheeses.

 

 

Actually this is probably the best way forward! I suffered off/on with

gallstones for about

5 years - three years ago they got really bad and I became " vegan'ish "

(still consumed

eggs and honey) for a year as I couldnt eat any dairy milk, butter or cheese

without excruiating pains

Its funny but after a bit I didnt think about cheese at all - it was only

when I had my gallbladder out that

I went back to dairy ...and subsequently put on 11 stone ....then

rediscovered my cravings for cheese!

 

I guess it doesnt help having a husband and four children who love cheese,

butter etc (I dont mind

preparing meat/fish for them as I have no desire to eat it) - honestly, in

the mornings I get out the

soya spread for myself ....but when I smell the butter going on their toast

my mouth waters - bit like

making them all cheese sandwiches just then for their lunch!

 

I guess its all about educating my taste buds - I love cooking, I love food

and I'm struggling to really

find vegan recepies that I actually eat and think " oooh that was yummy "

:-( - I've been a diehard comfort

eater all my life - I love creamy things, cakes, home-made bread & butter

and I find it quite difficult

finding food boring. No disrespect to any vegans - I just think that I must

be doing something wrong!!!

 

Anyway - I have a question. I use unsweetened soya milk in cooking, normal

sweetened alpro in tea/cereal,

but I've gone off coffee as soya doesn't taste quite right. Some friends

gave me some dairy free coffeemate type stuff

- I didnt examine the label at great depth so although it said vegetarian I

dont know if it was vegan, but I

wouldnt want to use it anyway as it was full of hydrogenated fat. On an

american site I discovered that

vegans were using almond milk or coconut milk in their coffee. Has anyone

tried this??? What do you all

use in your coffee????

 

So sorry for all the questions - I'll make this my last for a bit and stop

emailing the groups so much !

 

Thanks in advance!

Alison

 

 

 

On Behalf Of

Michael Benis

09 May 2007 09:38

RE: Why Cheese Is Addictive

 

 

If you're really mad about cheese, you may find it easier to cut it out

entirely now, rather than be dissatisfied with the difference between

dairy

cheese and other cheeses.

 

 

 

 

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