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Happy New Year everyone!

 

For those that weren't yet aware, most of the Green & Black chocolate that was

vegan, no longer is - they've decided to add milk powder...

 

As far as I'm aware, the only ones that are vegan are the Hazelnut and Current,

and the Dark Cooking chocolate.

 

Cheers,

James

 

 

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Last time this discussion came up it wasn't that the recipe had changed,

just that they had made the questionable decision to list milk powder as an

ingredient instead of a " may contain traces of " as they don't run a

dedicated line for dark chocolate. I had also heard a rumour that they were

looking to install a dedicated line for lactose-free chocolate by 2010. Can

you cite your source that the recipe has changed?

 

Cheers

Maddy

 

 

2009/1/7 James H <james

 

> Happy New Year everyone!

>

> For those that weren't yet aware, most of the Green & Black chocolate that

> was vegan, no longer is - they've decided to add milk powder...

>

> As far as I'm aware, the only ones that are vegan are the Hazelnut and

> Current, and the Dark Cooking chocolate.

>

> Cheers,

> James

>

>

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On Jan 7, 2009, at 11:18 AM, James H wrote:

> For those that weren't yet aware, most of the Green & Black

> chocolate that was vegan, no longer is - they've decided to add milk

> powder...

 

It is not that they added milk, but they decided to list milk as an

ingredient because of the risk of cross-contamination due to the same

production lines being used for both dairy and non-dairy products.

 

There was a huge debate in vegan groups about their decision

specifically, as well as the wider issue of the vegan position on " may

contains " style warnings. There was a big debate on here about the

latter.

 

The recipe to Green & Blacks chocolate has not actually changed,

though. They are just being honest or reckless, depending on your

position, about the inevitable trace amounts that exist as a result of

shared production lines.

 

While many vegans do not have a problem with such allergy warnings,

the general feeling is that Green & Black's chocolate is no longer

vegan. In part because of not wanting to be seen buying products that

list milk as an ingredient, and so devaluing the meaning of vegan to

others, and also because they could change the recipe at any time and

add milk.

 

This is what Green & Blacks had to say last May when this was announced:

 

http://www.greenandblacks.com/uk/information/what-has-changed-with-your-milk-all\

ergen-labelling/has-the-product-ever-been-suitable-for-vegans.html

http://www.greenandblacks.com/uk/information/what-has-changed-with-your-milk-all\

ergen-labelling/why-has-the-allergen-warning-changed.html

http://www.greenandblacks.com/uk/news-and-events/news/milk-allergen-information.\

html

 

And this blog entry from last month features a letter from Green &

Blacks that reiterates the point the recipe has not changed, and

contains the full FAQ (from which the above were taken) which no

longer seems to be on their site:

 

http://www.heenamodi.com/2008/12/10/are-any-of-green-and-blacks-chocolate-still-\

vegan/

 

Michael.

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It was just what the woman in our local health food shop told me - she's most

probably wrong, given what you and Michael have said.

 

I obviously missed all the posts on here about it!...

 

-

Gayalondiel

Wednesday, January 07, 2009 11:35 AM

Re: Green & Blacks chocolate

 

 

Last time this discussion came up it wasn't that the recipe had changed,

just that they had made the questionable decision to list milk powder as an

ingredient instead of a " may contain traces of " as they don't run a

dedicated line for dark chocolate. I had also heard a rumour that they were

looking to install a dedicated line for lactose-free chocolate by 2010. Can

you cite your source that the recipe has changed?

 

Cheers

Maddy

 

2009/1/7 James H <james

 

> Happy New Year everyone!

>

> For those that weren't yet aware, most of the Green & Black chocolate that

> was vegan, no longer is - they've decided to add milk powder...

>

> As far as I'm aware, the only ones that are vegan are the Hazelnut and

> Current, and the Dark Cooking chocolate.

>

> Cheers,

> James

>

>

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To be fair, unless you actually contacted the company, there would be

no way of knowing the recipe hadn't changed. If all people have to go

on is the chocolate wrapper it's no wonder everyone thinks they changed

the recipe. An ingredient was added to the list, which means either the

recipe was changed to include it or the previous ingredients list was

incomplete. The most obvious reason is that the recipe's changed, since

you don't expect them to have previously lied about their products

being vegan. There's nothing on the packaging to indicate it's just

another form of allergy warning. If the only information you have is

the packaging it can be very confusing to know what's going on! At

least G & B's are nice and clear when they're asked about it all!

 

Anyway, Plamil's chocolate's much nicer lol. And the Organica bars

(particularly the Swiss Couverture) have been easily voted the yummiest

where I work! It's not like any of us will have to go short on

chocolate... :D

 

 

, " James H " <james wrote:

>

> It was just what the woman in our local health food shop told me -

she's most probably wrong, given what you and Michael have said.

>

> I obviously missed all the posts on here about it!...

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As far as I was aware, this came about after they sold out to Cadburys.

I havent had  a bar for a long time, but I thought the warning was to the

effect that it was produced on a line that handles milk? , or may contain traces

of.....

personally , I dont see a problem with these legal type of warnings, or allergy

warnings, as long as all the ingredients are vegan,  the companies are bound by

health and safety to ensure cleanliness, so the actual chances are very remote

of there being any trace, let alone enough to be easily detected.

 

Peter vv

 

 

 

 

________________________________

Michael's lists <ndisc

 

Wednesday, 7 January, 2009 11:52:28 AM

Re: Green & Blacks chocolate

 

 

 

On Jan 7, 2009, at 11:18 AM, James H wrote:

> For those that weren't yet aware, most of the Green & Black

> chocolate that was vegan, no longer is - they've decided to add milk

> powder...

 

It is not that they added milk, but they decided to list milk as an

ingredient because of the risk of cross-contamination due to the same

production lines being used for both dairy and non-dairy products.

 

There was a huge debate in vegan groups about their decision

specifically, as well as the wider issue of the vegan position on " may

contains " style warnings. There was a big debate on here about the

latter.

 

The recipe to Green & Blacks chocolate has not actually changed,

though. They are just being honest or reckless, depending on your

position, about the inevitable trace amounts that exist as a result of

shared production lines.

 

While many vegans do not have a problem with such allergy warnings,

the general feeling is that Green & Black's chocolate is no longer

vegan. In part because of not wanting to be seen buying products that

list milk as an ingredient, and so devaluing the meaning of vegan to

others, and also because they could change the recipe at any time and

add milk.

 

This is what Green & Blacks had to say last May when this was announced:

 

http://www.greenand blacks.com/ uk/information/ what-has- changed-with-

your-milk- allergen- labelling/ has-the-product- ever-been- suitable-

for-vegans. html

http://www.greenand blacks.com/ uk/information/ what-has- changed-with-

your-milk- allergen- labelling/ why-has-the- allergen- warning-changed. html

http://www.greenand blacks.com/ uk/news-and- events/news/ milk-allergen-

information. html

 

And this blog entry from last month features a letter from Green &

Blacks that reiterates the point the recipe has not changed, and

contains the full FAQ (from which the above were taken) which no

longer seems to be on their site:

 

http://www.heenamod i.com/2008/ 12/10/are- any-of-green- and-blacks- chocolate-

still-vegan/

 

Michael.

 

 

 

 

 

 

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Happy new year...

What is the source of this information?

 

Peter vv

 

 

 

 

________________________________

James H <james

 

Wednesday, 7 January, 2009 11:18:38 AM

Green & Blacks chocolate

 

 

Happy New Year everyone!

 

For those that weren't yet aware, most of the Green & Black chocolate that was

vegan, no longer is - they've decided to add milk powder...

 

As far as I'm aware, the only ones that are vegan are the Hazelnut and Current,

and the Dark Cooking chocolate.

 

Cheers,

James

 

 

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lol I guess it shows how different we all are! The reason I like

Plamil is its creaminess, and I only like really dark chocolate in

small quantities. Maybe there are some supermarket own-brands of

vegan dark chocolate? Surely Co-op or someone must do one. I

definitely have to agree with you about the Booja Booja chocolate ice

cream though. It is the nicest, most chocolatey, scrummy ice cream

ever - even non-vegans have said so!

 

 

 

, Gayalondiel <gayalondiel wrote:

>

> Well, it's all subjective. I can't stand Plamil, it tastes far too

creamy

> and soy-y. IMHO chocolate should be as dark as possible, so I have

been

> sadly missing the 85% and longing for a dedicated line. Although

Booja

> booja chocolate ice cream is serving me well...

>

> Regards

> Maddy

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I can thoroughly recommend Divine chocolate. All their chocolate is

made from Fairtrade cocoa, so doesn't involve child labour like so many

others do. They make two vegan bars, which are both delicious: 70% Dark

Chocolate and Mint Dark Chocolate. Their website at:

www.divinechocolate.com tells you which products are suitable for

vegans. You can get them in supermarkets or branches of Oxfam.

 

Happy Chocolate eating!

 

 

 

 

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Divine also do drinking chocolate - coincidentally I bought some today

for the first time and am just enjoying a cup of same right now.

 

Paul

 

On 10 Jan 2009, at 12:45, hertsvegan wrote:

 

> I can thoroughly recommend Divine chocolate. All their chocolate is

> made from Fairtrade cocoa, so doesn't involve child labour like so

> many

> others do. They make two vegan bars, which are both delicious: 70%

> Dark

> Chocolate and Mint Dark Chocolate. Their website at:

> www.divinechocolate.com tells you which products are suitable for

> vegans. You can get them in supermarkets or branches of Oxfam.

>

> Happy Chocolate eating!

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BTW, some of us have made new years resolutions to try and lose a bit of

weight... all this pro-choccy talk isn't helping!! :)

 

-

hertsvegan

Saturday, January 10, 2009 12:45 PM

Re: Green & Blacks chocolate

 

 

I can thoroughly recommend Divine chocolate. All their chocolate is

made from Fairtrade cocoa, so doesn't involve child labour like so many

others do. They make two vegan bars, which are both delicious: 70% Dark

Chocolate and Mint Dark Chocolate. Their website at:

www.divinechocolate.com tells you which products are suitable for

vegans. You can get them in supermarkets or branches of Oxfam.

 

Happy Chocolate eating!

 

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