NOODLES WITH SPICY PEANUT SAUCE

[Guest guest]

6 ounces linguine

2 Tbsp.distilled white vinegar

2 Tbsp. smooth natural peanut butter

2 sp. grated peeled gingerroot

1 tsp. vegetable oil

1 garlic clove, crushed 1/2 tsp. soy sauce

1/2 tsp. Asian sesame oil

1/4 tsp. crushed red pepper flakes

1 cucumber, cut into thin strips

1 red bell pepper, seeded, thinly sliced

4 scallions, thinly sliced

 

Cook the linguine according to package directions. Drain and set

aside.

Meanwhile, in a large bowl, whisk the vinegar, peanut butter, ginger,

vegetable oil, garlic, soy sauce, sesame oil, pepper flakes and 1

tablespoon water. Add the linguine; toss to coat. Add the cucumber

and bell pepper; toss again. Sprinkle with the scallions