MOROCCAN COUSCOUS SALAD

[Guest guest]

3/4 cup couscous

2 tablespoons chopped flat-leaf parsley

2 tablespoons chopped cilantro

2 tablespoons fresh lemon juice

2 teaspoons olive oil

1/2 teaspoon paprika 1/2 tsp. freshly ground black pepper

1/4 teaspoon ground cumin

1/4 teaspoon salt

1 carrot, finely diced

1/2 red bell pepper, seeded and diced

1/2 cup cooked corn kernels

2 tablespoons chopped red onion

 

Cook the couscous according to package directions. In a large bowl,

combine the parsley, cilantro, lemon juice, oil, paprika,

blackpepper, cumin and salt. Add the couscous, carrot, bell pepper,

corn and onion; toss to combine.

Makes 4 servings