INDONESIAN CHILLI PEANUT SAUCE

[Guest guest]

2 Tbsp. Oil

1 tsp. Garlic; minced

1/2 cup Peanut butter

1/2 cup Chicken stock or broth

2 Tbsp. Cider vinegar 2 Tbsp. Karo, light or dark

1 Tbsp. Black soy sauce

2 Tbsp. Sesame oil

Red pepper; to taste

 

Heat oil in a pan; add garlic and saute 30 seconds. Add peanut

butter, and stir until blended. Add the rest of ingredients. Heat,

stirring constantly with a whisk, until the sauce is smooth and just

beginning to boil. Serve. Variation: Add 1/2 a very ripe, thoroughly

mashed banana just before serving.