MOCK CHOPPED LIVER I

[Guest guest]

I have gone through all the recipes I could find. This one I found

online, and it origines from a cookbook called " The Jewish Gourmet

Cookbook " .

 

1/4 cup oil

1 medium onion, chopped

1 pound mushrooms, sliced

1 egg, hard-boiled

salt and pepper to taste

Saute the onions until limp, add mushrooms, and cook until they're

tender and the mushrooms are brown. Chop in blender or food processor

until fairly smooth. Turn into a bowl, season to taste. Can be made

the day before and stored in the refrigerator, but it is best when

you let it return to room temperature.