Guest guest Posted November 18, 2002 Report Share Posted November 18, 2002 5 hard boiled eggs 1 cup walnuts 2 medium size onions Saute onions until nice and brown. Chop the walnuts in the food processor. Add the still hot eggs, and the onions, including the oil that they were fried in. Add oil or mayonnaise according to need. Add salt and pepper to taste. It is best if made a night earlier and left in the refrigerator for 24 hours so that the flavors blend Quote Link to comment Share on other sites More sharing options...
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