Guest guest Posted November 18, 2002 Report Share Posted November 18, 2002 Yield: 6 as an appetizer 6 eggs- hard boiled 1 onion- chopped and sauteed 1 cup walnuts whole or chopped (I prefer whole for texture.) 1 t. sugar 1/2 t. salt Blend all ingredients together in food processor using steel blade. Chill for a few hours. Source: adapted from the " The Spice and Spirit of Passover " -Lubavitch Cookbook Quote Link to comment Share on other sites More sharing options...
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