Guest guest Posted November 18, 2002 Report Share Posted November 18, 2002 1 Cup Walnuts (chopped) 1 1/2 Medium Onions (minced) 1 8.5 oz can (LeSeur Early Peas) or similar small pea 2 Hardboiled Eggs (Use whites only for low-fat or whole egg for regular) Saute onions in a light oil until golden brown. Put onions, walnuts, drained peas and eggs in blender or mixer; mix till desired consistency is reached. Add salt and pepper to taste. Chill and serve Quote Link to comment Share on other sites More sharing options...
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