VEGGIE CHOPPED LIVER

[Guest guest]

1 pound green beans

3 large eggs, hard-cooked

2 large onions, chopped

1/2 cup walnuts -- optional

salt and pepper to taste

 

Cook the beans till tender. Saute onions slowly in a non-stick pan

(using oil or broth or water, as you prefer), till they are

caramelized (deep brown). A pinch of sugar can aid in this process.

(They will really add a lot of flavor if done this way.)

 

Grind everything together, and season to taste with salt and pepper.

Makes 8 appetizer servings.

 

 

You can leave out the nuts and sprinkle a few pine nuts on top of

each serving as a garnish.