Guest guest Posted November 19, 2002 Report Share Posted November 19, 2002 (Greek Potato-Garlic Dip) 3 large potatoes 3-4 fresh garlic gloves, mashed & chopped 1/2 cup lemon juice 2 cups vegan mayo Peel and boil potatoes. Drain (save some of the cooking water), cool, mash with garlic. Mix in lemon juice, then mayo. Mix until well incorporated. Add potato-cooking water as need to thin slightly. Chill before using. Makes just under 3 cups. Serve with Red Beets and roasted bread as an appetizer, or with vegetarian burgers and a green salad. Quote Link to comment Share on other sites More sharing options...
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