VEGETABLE SOUP - HASA AL-KHADR

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A touch of ginger adds a lot to this soup.

 

2 Tablespoons olive oil

2 medium carrots, peeled and chopped into small pieces

1 large onion, chopped

2 cloves garlic, crushed

2 Tablespoons grated fresh ginger

2 medium potatoes, peeled and diced into 1/2-inch cubes

4 medium tomatoes, chopped

1 cup finely chopped coriander leaves

7 cups water

2 teaspoons salt

1 teaspoon pepper

1 teaspoon cumin

 

Heat oil in a saucepan; then stir-fry carrots, onion, garlic, and

ginger over medium heat for 8 minutes. Add potatoes, tomatoes, and

coriander leaves and stir-fry for another 5 minutes. Add remaining

ingredients a nd bring to boil. Cover and simmer over medium-low heat

for 1 hour or until vegetables are well-done.