Guest guest Posted November 21, 2002 Report Share Posted November 21, 2002 CORN FLAT BREAD 2 cups pre-cooked corn flour (MASECA for arepas or P.A.N.) Lukewarm water 1/4 teaspoon salt Mix the flour and salt with the lukewarm water as in the recipe for the tamales (on the next page). Set aside for 10 minutes. Make 3 " dough balls and flatten them between your hands until they are 1/2 " thick. On a non-stick skillet cook them until both sides become darker. Serve hot with soups or as a substitute for bread. The arepas can also be cut in half and stuffed with tomato slices. Makes approx.18 arepas Quote Link to comment Share on other sites More sharing options...
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