QUICK HOMEMADE GLUTEN

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Basic recipe for gluten.

 

2 cups gluten flour

1 teaspoon garlic powder

1 teaspoon ground ginger

1-1/4 cups water or vegetable stock

3 Tablespoons lite tamari, Braggs liquid amino acids, or soy sauce

1-3 teaspoons toasted sesame oil (optional)

 

Add garlic powder and ginger to flour and stir. Mix liquids together

and add to flour mixture all at once. Mix vigorously with a fork.

When it forms a stiff dough knead it 10 to 15 times.

 

Let the dough rest 2 to 5 minutes, then knead it a few more times.

Let it rest another 15 minutes before proceeding.

 

Cut gluten into 6 to 8 pieces and stretch into thin cutlets. Simmer

in broth for 30 to 60 minutes.

 

Makes 1-1/4 to 1-1/2 pounds or 2 to 2-1/2 cups