SEITAN FUSION SAUTE

[Guest guest]

1-1/2 teaspoons oil

1 medium onion, chopped

2 cloves garlic, minced

1 Tablespoon garam masala

8 ounces seitan, finely chopped or coarsely grated

2 cups shredded zucchini

1 cup chopped fresh tomato

1/2 can crushed pineapple in juice, undrained (20 ounce can)

2 Tablespoons peanut butter

1/2 cup lite coconut milk

Salt and pepper to taste

1/4 cup chopped fresh cilantro

Dash of Tabasco (optional)

Chopped peanuts for garnish (optional)

 

Heat the oil in a large skillet. Add the onion and saute for 5

minutes. Add the garlic and garam masala. Stirring, cook for another

1 to 2 minutes. Add the zucchini, seitan, and tomato and cook for 1

to 2 minutes. Add the remaining ingredients, except cilantro and

simmer over medium heat for 10 minutes until sauce begins to thicken

slightly. Taste and add Tabasco if desired. Stir in cilantro. Top

with chopped peanuts. Serve hot over rice.