HANUKKAH RECIPES

[Guest guest]

Hanukkah is just around the corner.

Share your favourite recipes with us if you like.

I'll post a few recipes you can try out on your Hanukkah get-

togethers with friends or your family, but they are delicious all

year round. I suggest you start up with a warm, hearty vegetable

soup, one or two of the latkes and/or meatless burgers with bowls of

crispy salads on the side and of course, a lovely cake and some

Hanukkah cookies.

 

 

Gabriella

[Guest guest]

, " beccabran2 " <beccabran2>

wrote:

 

> Help anyone! I need noodle pudding or (potato) pancake recipes that

> are vegan, gluten, casein, potato, citrus, banana, yeast, soy, and

> sugar (no fruits except pears), and yeast free.

> Jessica

 

Hi Jessica,

 

I don't have many ideas for noodle pudding, but love to make potato

pancakes. Making potato pancakes without potatoes could be a bit

tricky, but there may be some similiar options. How about a course

grate of parsnips (maybe adding some coarsly grated carrots also).

This replaces the potatoes. . .then add bean flours (garbanzo) and/or

some flours like tapioca or sorgum or rice. A touch of salt, some

grated onion, and some water if needed to get the binding action of

the flours working. Mix and then " fry " on hot griddle. You may wish

to add some flax seed gel also if the flours make the product too

dry. Another thought it so add some cooked quinoa to the blend for

binding (whole grain). What do you think?

 

LaDonna

 

PS: Do you have a regular, traditional recipe for noodle pudding

that we could help you alter?

[Guest guest]

Thanks so much for the great ideas. Noodle pudding shouldn't be that

hard except I don't know what could replace that many eggs in most

recipes.

Jessica

 

 

 

, " ilovetocookvegan2 " <teacups@c...>

wrote:

> , " beccabran2 " <beccabran2>

> wrote:

>

> > Help anyone! I need noodle pudding or (potato) pancake recipes

that

> > are vegan, gluten, casein, potato, citrus, banana, yeast, soy,

and

> > sugar (no fruits except pears), and yeast free.

> > Jessica

>

> Hi Jessica,

>

> I don't have many ideas for noodle pudding, but love to make potato

> pancakes. Making potato pancakes without potatoes could be a bit

> tricky, but there may be some similiar options. How about a course

> grate of parsnips (maybe adding some coarsly grated carrots also).

> This replaces the potatoes. . .then add bean flours (garbanzo)

and/or

> some flours like tapioca or sorgum or rice. A touch of salt, some

> grated onion, and some water if needed to get the binding action of

> the flours working. Mix and then " fry " on hot griddle. You may

wish

> to add some flax seed gel also if the flours make the product too

> dry. Another thought it so add some cooked quinoa to the blend for

> binding (whole grain). What do you think?

>

> LaDonna

>

> PS: Do you have a regular, traditional recipe for noodle pudding

> that we could help you alter?

[Guest guest]

Jessica, would you post your traditional noodle recipe? The eggs can probably

be replaced with a starchy flour, flax seed gel, or commercial egg replacer. If

you'd like we could work on it here for you.

~ LaDonna

-

beccabran2

Sunday, November 24, 2002 5:53 AM

Re: Hanukkah recipes

 

 

Thanks so much for the great ideas. Noodle pudding shouldn't be that

hard except I don't know what could replace that many eggs in most

recipes.

Jessica

 

 

 

 

[Guest guest]

Hi

These are the 2 simplest ones I could find. I wrote what things I

thought could be substituted. Feel free to help me out

 

SUGAR and SPICE NOODLE PUDDING

4 ou egg noodles (rice noodles)

2 eggs, beaten ?

2 tbsp butter, melted (spectrum or earth's balance)

1 apple, grated (pear- fighting nasty yeast issue)

1/3 cu sugar (stevia)

1/2 tsp cinnamon

1 1/2 tbsp bread crumbs (GF)

 

 

SAVORY NOODLE PUDDING

4 ou egg noodles (rice noodles)

2 tbsp butter, melted (spectrum spread)

1/3 cu cottage cheese (I have no idea- can't use soy)

2 eggs, beaten ?

salt and pepper

 

Thank you so much. I really appreciate your help.

Jessica

 

 

 

 

, " Tea Cozy " <teacups@c...> wrote:

> Jessica, would you post your traditional noodle recipe? The eggs

can probably be replaced with a starchy flour, flax seed gel, or

commercial egg replacer. If you'd like we could work on it here for

you.

> ~ LaDonna

> -

> beccabran2

>

> Sunday, November 24, 2002 5:53 AM

> Re: Hanukkah recipes

>

>

> Thanks so much for the great ideas. Noodle pudding shouldn't be

that

> hard except I don't know what could replace that many eggs in

most

> recipes.

> Jessica

>

>

>

>

[Guest guest]

Jennifer

 

Did you find any recipes for potato free latkes? I was at a site a couple of

weeks ago that had all kinds of latkes and maybe I can find it again for you.

 

BL

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

What does the Lord God require of you?

To act justly

and to love mercy

and To walk humbly with your God.

 

hahcim (Micah) 6:8

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 

 

[Guest guest]

Thanks, I would REALLY love that!

Jessica

 

, " Keith & Brenda-Lee Olson "

<kolson99@u...> wrote:

> Jennifer

>

> Did you find any recipes for potato free latkes? I was at a site a

couple of weeks ago that had all kinds of latkes and maybe I can find

it again for you.

>

> BL

> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> What does the Lord God require of you?

> To act justly

> and to love mercy

> and To walk humbly with your God.

>

> hahcim (Micah) 6:8

>

> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

>

>

[Guest guest]

These two sweet noodle pudding recipes are from Lisa Lewis (Special Diets For

Special Kids 1 and 2) and she gave them to me to pass on. They both use eggs,

as you can see and the second one will be the hardest as it uses 6 eggs, but

maybe if we all work together we can come up with something edible - lol.

 

I am thinking that in the first one, pumpkin might replace one egg (1/2 c

pumpkin) and then flax gel (strained for another one). I guess that the whole

idea is to make like a custard. Any other thoughts?

 

BL

 

Ingredients:

1/2 lb. Cooked GF noodles

3 Eggs

2 Apples, grated (could use pears)

1/2 Cup Raisins

2/3 Cup Sugar

1 tsp. Cinnamon

1/4 Cup Oil

 

Grease a 9 " x 9 " pan. Combine all ingredients in a bowl and mix very well.

Pour into prepared pan and smooth with a knife or the back of a spoon.

 

Bake at 350° 45-60 minutes, just until the top is firm and the edges light

brown.

 

VARIATION: Sweet rice Kugel is made by substituting 2-3 Cups cooked rice for

the noodles.

 

 

Sweet Noodle Kugel

 

This recipe works well with rice noodles-use the broadest noodle you can find

(probably a fettuccini) and break into short pieces before boiling. I find

that Tinkayada® noodles work well with this recipe. Sweet kugel is often

served at holiday meals in Jewish homes; it is a side dish rather than a

dessert.

 

1 pound rice noodles, cooked & drained

1 teaspoon cinnamon

6 eggs

2 teaspoons vanilla

1 cup apricot jam

1/2 cup GFCF margarine, melted

1 cup white raisins or dried apricot bits

4 tablespoons sugar

2 teaspoons salt

1 teaspoon sugar

 

In a large bowl, beat the eggs well. Add jam, raisins, salt, cinnamon and

vanilla. Mix thoroughly. Stir in noodles. If mixture seems dry, add up to ½

cup water.

 

Pour into a 9 x 13-inch pan, greased. Pour melted margarine on top and

sprinkle with cinnamon and sugar mixture. Bake at 375 degrees for 45 minutes.

Serve warm or at room temperature.

 

 

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

What does the Lord God require of you?

To act justly

and to love mercy

and To walk humbly with your God.

 

hahcim (Micah) 6:8

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

-

beccabran2

Sunday, November 24, 2002 11:33 AM

Re: Hanukkah recipes

 

 

Thanks, I would REALLY love that!

Jessica

 

, " Keith & Brenda-Lee Olson "

<kolson99@u...> wrote:

> Jennifer

>

> Did you find any recipes for potato free latkes? I was at a site a

couple of weeks ago that had all kinds of latkes and maybe I can find

it again for you.

>

> BL

> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> What does the Lord God require of you?

> To act justly

> and to love mercy

> and To walk humbly with your God.

>

> hahcim (Micah) 6:8

>

> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

>

>

[Guest guest]

Do you think I could use xantham gum mixed with water and then

whipped instead of the eggs? Would pears work instead of apples?

Thanks so much

Jessica

 

 

, " Keith & Brenda-Lee Olson "

<kolson99@u...> wrote:

> These two sweet noodle pudding recipes are from Lisa Lewis (Special

Diets For Special Kids 1 and 2) and she gave them to me to pass on.

They both use eggs, as you can see and the second one will be the

hardest as it uses 6 eggs, but maybe if we all work together we can

come up with something edible - lol.

>

> I am thinking that in the first one, pumpkin might replace one egg

(1/2 c pumpkin) and then flax gel (strained for another one). I

guess that the whole idea is to make like a custard. Any other

thoughts?

>

> BL

>

> Ingredients:

> 1/2 lb. Cooked GF noodles

> 3 Eggs

> 2 Apples, grated (could use pears)

> 1/2 Cup Raisins

> 2/3 Cup Sugar

> 1 tsp. Cinnamon

> 1/4 Cup Oil

>

> Grease a 9 " x 9 " pan. Combine all ingredients in a bowl and mix

very well.

> Pour into prepared pan and smooth with a knife or the back of a

spoon.

>

> Bake at 350° 45-60 minutes, just until the top is firm and the

edges light

> brown.

>

> VARIATION: Sweet rice Kugel is made by substituting 2-3 Cups cooked

rice for

> the noodles.

>

>

> Sweet Noodle Kugel

>

> This recipe works well with rice noodles-use the broadest noodle

you can find

> (probably a fettuccini) and break into short pieces before boiling.

I find

> that Tinkayada® noodles work well with this recipe. Sweet kugel is

often

> served at holiday meals in Jewish homes; it is a side dish rather

than a

> dessert.

>

> 1 pound rice noodles, cooked & drained

> 1 teaspoon cinnamon

> 6 eggs

> 2 teaspoons vanilla

> 1 cup apricot jam

> 1/2 cup GFCF margarine, melted

> 1 cup white raisins or dried apricot bits

> 4 tablespoons sugar

> 2 teaspoons salt

> 1 teaspoon sugar

>

> In a large bowl, beat the eggs well. Add jam, raisins, salt,

cinnamon and

> vanilla. Mix thoroughly. Stir in noodles. If mixture seems dry, add

up to ½

> cup water.

>

> Pour into a 9 x 13-inch pan, greased. Pour melted margarine on top

and

> sprinkle with cinnamon and sugar mixture. Bake at 375 degrees for

45 minutes.

> Serve warm or at room temperature.

>

>

>

> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> What does the Lord God require of you?

> To act justly

> and to love mercy

> and To walk humbly with your God.

>

> hahcim (Micah) 6:8

>

> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> -

> beccabran2

>

> Sunday, November 24, 2002 11:33 AM

> Re: Hanukkah recipes

>

>

> Thanks, I would REALLY love that!

> Jessica

>

> , " Keith & Brenda-Lee Olson "

> <kolson99@u...> wrote:

> > Jennifer

> >

> > Did you find any recipes for potato free latkes? I was at a

site a

> couple of weeks ago that had all kinds of latkes and maybe I can

find

> it again for you.

> >

> > BL

> > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> > What does the Lord God require of you?

> > To act justly

> > and to love mercy

> > and To walk humbly with your God.

> >

> > hahcim (Micah) 6:8

> >

> > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> >

> >

[Guest guest]

Jessica

 

The pears would work well here too. I am sorry for not remembering about you

needing applefree too.

 

I don't recommend xanthan gum to anyone to replace anything but that's just me.

If you need something mucousal to replace the eggs, or part of the eggs, what

about slippery elm powder instead and then maybe some extra pectin or gelatin.

 

BL

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

What does the Lord God require of you?

To act justly

and to love mercy

and To walk humbly with your God.

 

hahcim (Micah) 6:8

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 

 

[Guest guest]

Jessica, you've received many helpful answers to your question about converting

the sweet noodle pudding recipes you sent in. They've been great ideas! Here's

acouple more from me:

 

~ instead of eggs use a blend liquid (water) or a nut milk with tapioca or

cornstarch. If you could use tofu a blend of silken tofu and a starch would be

delicious also.

 

~ instead of cottage cheese: this one has had me thinking for the past day or

so. . .without soy it is difficult to come up with a replacement. What about

whole tapioca (softened) or large chunks of raw cashews that have been washed

and soaked in water to soften?

 

Let us know what you decide to do. . .hopefully we've been able to give you

enough suggestions for great success!

LaDonna

 

 

 

 

[Guest guest]

Thanks for the great ideas. I think I might try a pudding with salt,

pepper, and fried onions. Maybe I can use a baking soda combination

as a leavener. I had given up on the sweet pudding. I like the cashew

idea a lot. We can't use soy.

 

I did a trial of the apple latkas. I didn;t use any sugar and they

were so sweet anyway. My only problem was that they are difficult to

flip since they are kind of sticky. I'm not sure what to do about

that.

Thanks again

Jessica

 

, " Tea Cozy " <teacups@c...> wrote:

> Jessica, you've received many helpful answers to your question

about converting the sweet noodle pudding recipes you sent in.

They've been great ideas! Here's acouple more from me:

>

> ~ instead of eggs use a blend liquid (water) or a nut milk with

tapioca or cornstarch. If you could use tofu a blend of silken tofu

and a starch would be delicious also.

>

> ~ instead of cottage cheese: this one has had me thinking for the

past day or so. . .without soy it is difficult to come up with a

replacement. What about whole tapioca (softened) or large chunks of

raw cashews that have been washed and soaked in water to soften?

>

> Let us know what you decide to do. . .hopefully we've been able to

give you enough suggestions for great success!

> LaDonna

>

>

>

>

[Guest guest]

>>>I did a trial of the apple latkas. I didn;t use any sugar and they

were so sweet anyway. My only problem was that they are difficult to

flip since they are kind of sticky. I'm not sure what to do about

that. Jessica

 

Do you have a baking stone, Jessica? Some of the vegan patties are quite sticky

also and I find that baking them works better than frying. I know that latkes

need " oil " (frying) because of meaning/tradition, but I wonder if you baked them

for about20 minutes, turned them to bake the other side if this wouldn't solve

the problem. You finish the process by " frying " them briefly after baking if

you desired. Patties baked this way hold together quite well.

 

~ LaDonna

 

 

 

 

 

[Guest guest]

This is gonna sound a little weird, LaDonna, but what about using a white bean

to replace the cottage cheese. Navy or Great Northern perhaps. Bean pie taste

great, with the sweetener in the pudding, I bet this would be similar. Probably

would cook the beans first and then mash them so they were mostly broken up but

not totally.

 

BL

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

What does the Lord God require of you?

To act justly

and to love mercy

and To walk humbly with your God.

 

hahcim (Micah) 6:8

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~