MOLLIE KATZEN'S CHICKPEA AND SWEET POTATO KOFTAS

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1 medium-sized sweet potato

2 cups cooked chickpeas (1 x 15 ounce can)

2 scallions, cut in 1- inch pieces

1 teaspoon cumin

1 teaspoon ginger

1 teaspoon salt

2 tablespoons lemon juice

Black pepper, to taste

6 tablespoons flour

1 cup peas (fresh or frozen)

Oil for frying

 

Peel and cube the sweet potato and steam, boil or microwave it. Put

all the ingredients except the flour and peas into a food processor

and puree. Mix in the flour and add the peas. Form patties and fry on

both sides till golden brown.

 

 

Source: Vegetable Heaven by Mollie Katzen