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POTATO WALNUT LATKES

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2 tbsp. margarine

1 tbsp. oil

3 potatoes, boiled

3 eggs

1 cup chopped walnuts

Salt and pepper

Place margarine in frypan wirh oil and heat well. Meanwhile, mash the

potatoes. Add the eggs and walnuts and salt and pepper and mix well.

 

Fry in patties in hot fat until well crusted and golden. Turn over

and fry until other side is crusted also. They are wonderful, and

especially children love them.

 

Yield: serves 4

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