BUCKWHEAT LATKES

[Guest guest]

1 pkg. dry yeast

2 cups warm water, separated

1 tbsp sugar

2 c. milk, scalded

1/2 cup flour

1 tsp. salt

3 1/4 c. buckwheat flour (buy at health food store)

2 tbsp. honey

1/4 c. melted shortening

1/4 tsp. baking soda

1 egg

 

Soften yeast in 1/4 c/ warm water. Add sugar to milk as well as

remaining water. Cool to lukewarm before adding softened yeast. Mix

dry ingredients in a large bowl. Make a well in the centre, and pour

in liquid mixture.

Stir until smooth. Cover and let stand in a warm place to rise for 4

hours. Beat down and add honey, melted shortening, baking soda and

eggs.

Beat thoroughly until well mixed.

Brown on both sides on greased griddle or frying pan.

Pour honey on pancakes when serving.