APPLE, ONION & POTATO PANCAKES

[Guest guest]

4 baking potatoes

2 peeled green apples

1 yellow onion

3 T. asiago cheese

1 tsp. dried tarragon

1/2 tsp. nutmeg

Salt and pepper to taste

Olive oil for frying

 

Boil the potatoes in their skin until they are just tender when

pierced with a knife. Drain and cool. Remove skins and shred the

potatoes on a box grater, along with the apples and onion. Place the

potatoes, onion and apples in a large bowl. Mix in the cheese,

tarragon, nutmeg, salt and pepper. Heat the olive oil in a large

saute pan and form 3 " round pancakes. Saute the pancakes until golden

on both sides, approximately 2-3 minutes. Serve with smoked salmon

and tomatillo-corn salsa.