Guest guest Posted March 27, 2003 Report Share Posted March 27, 2003 6 whole-wheat matzot, broken into 1/2-inch pieces 2 cups coconut 1/2 cup pumpkin seeds 1/2 cup cashews 1/3 teaspoon cinnamon 1/2 cup honey 2 Tablespoons peanut oil 1 cup cold water 1/2 cup slivered almonds raisins, dates, prunes, figs, or grated apple Combine matzoh with rest of dry ingredients except almonds and fruit. Mix well. Combine honey and oil. Add to dry ingredients. Drizzle water over everything, a little at a time, mixing it thoroughly. Put mixture in large baking pan or spread on lightly-oiled cookie sheets. Bake at 225 degrees for 2 hours, stirring every 15 minutes. Add almonds and bake another 15 minutes or until mixture is dry and toasty brown in color. Let mixture cool in oven. Stir in dried fruit before storing airtight in refrigerator or freezer. Makes about 2 quarts. Quote Link to comment Share on other sites More sharing options...
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