VEGAN CHOPPED LIVER

[Guest guest]

1-1/2 Tablespoons oil

1-1/2 cups chopped onion

1 cup toasted cashews

1 cup steamed fresh string beans, cut into 1-inch lengths

1 Tablespoon lemon juice

salt and freshly-ground pepper to taste

 

Heat oil and saute onions slowly over moderately low heat, stirring

often until nicely browned.

Combine onions with remaining ingredients in food processor.

Process until smoothly pureed, scraping down sides as needed.

Makes about 2 cups.

Serve at room temperature.

 

N.B.: According to some rabbinic authorities, string (green) beans

should be treated like legumes. If this is your family's minhag

(custom) and you do not use legumes during Pesach, this recipe will

not be appropriate.