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MATZAH MINI " FRANKS "

 

 

 

6 prepared Matzah

8 tablespoons margarine, softened

1/2 teaspoon EACH, garlic powder, onion powder, black pepper

1/4 cup Peppercorn Mustard (optional)

1/4 cup sesame seeds (if available for Passover)

1 package of vegetarian Franks (8)

 

 

Grease a 13 x 9 cokkie sheet with " no stick cooking spray " .

In a small mixing bowl combine softened margarine with garlic powder,

onion powder and either peppercorn mustard or black pepper and

mustard.

 

Lightly coat both sides of matzah with spiced margarine. Cut each

" Frank " into thirds and set aside. Cut matzah in half horizontally

then

again vertically.

Place cut " frank " at one end of the matzah quarter and roll away from

you as if you are rolling a crescent roll (diagonally); then place

onto greased cookie sheet seam side down.

Continue till all " franks " are rolled in matzah.

 

Top with sprinkled sesame seeds and bake in preheated oven (425 F)

for about one hour. Be sure to rotate pan periodically to insure even

browning.

 

This is truly a REAL favorite with children and easy when lots of

meat eating relatives show up.

 

(Original Source: " Matza 101 " by Jenny Kdoshim and Debbie Bevans,

1998 - adapted for vegetarians)