Guest guest Posted April 3, 2003 Report Share Posted April 3, 2003 In medium sized pot, saute: 1 large onion 1 large green pepper 1 or 2 cloves garlic 1 small can mushrooms If available, add: 1 heaping tsp. oregano 1 flat tsp. basil 1/2 tsp. pepper 1 tsp. salt Keep stirring until the vegetable soften, adding a little water, if necessary, to prevent from sticking. Add 2/3 can tomato paste, and 1 cup water Allow to simmer for 1/2 hour or more, stirring occasionally to prevent from sticking. Add more water if necessary. Heat oven to 350 Take 9 x 13 baking pan. Cover bottom of pan with sauce. Place pieces of matza on top of sauce. Layer with sauce and matza, topping it with the sauce. (If wanting dairy lasagne, first spread cottage cheese on the matza, and continue layering like this, topping off with slices of yellow cheese. Place in preheated oven for approximately 1/2 hour. Quote Link to comment Share on other sites More sharing options...
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