Hi, new in town and thought I'd introduce myself!

[Guest guest]

Hello all!

 

Names Holly and I'm pretty new to this entire area of Jewish ways,

and actual vegetarian cooking. I was never a big meat eater so it's

certainly not missed, but I just tried tofu for the first time a few

weeks ago and I was actually impressed. Who'd have thought that a

chef would be afraid to try food *grin*

 

I actually think Passover has given me my first real cooking

challenge because of the limitations. Though you quickly learn how to

substitue matza meal for bread crumbs and other such things!

 

Anyhow, was just saying hello. I'm off to scan over past posts.

 

 

Holly

[Guest guest]

Hi Holly, and a warm welcome.

Good to have you on the list.

 

Gabriella