Spinach and Artichoke Dip

[Guest guest]

1 (14 ounce) can artichoke hearts, drained and chopped

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 cup mayonnaise (or soy mayonaiose, which I prefer)

1 cup grated kosher Parmesan cheese

2 1/2 cups shredded Monterey Jack cheese

 

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1

quart baking dish.

In a medium bowl, mix together artichoke hearts, spinach, mayonnaise,

Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to

the prepared baking dish, and sprinkle with remaining 1/2 cup of

Monterey Jack cheese.

Bake in the center of the preheated oven until the cheese is melted,

about 15 minutes.