Greek Potato Stew

[Guest guest]

2 1/2 pounds potatoes, peeled and cubed

1/3 cup olive oil

2 cloves garlic, minced

3/4 cup whole, pitted kalamata olives

1 1/3 cups chopped tomatoes

1 teaspoon dried oregano

salt and pepper to taste

 

 

In a large saute pan, heat the oil over medium heat. Add the potatoes

and stir. Stir in the garlic. Add the olives and cook and stir for

several minutes. Stir in the tomatoes and oregano.

Reduce heat, cover and simmer for 30 minutes or until potatoes are

tender. Season to taste with salt and pepper