TARO AND SWEET POTATO FRITTERS

[Guest guest]

2 cups sweet potatoes

2 cups taro root

1 onion

2 tablespoons tamari

1/2 cup green peas (optional)

1 tablespoon olive oil

 

Steam or boil the sweet potatoes and taro root until soft. Mash them

well while they are warm (it is easier to mash the taro while still

hot).

Cut the onion finely, then add to the mash potatoes, add in tamari

and the green peas. Mix well.

 

Form fritters using 2 spoons and stir fried them using olive oil.

Cook until brown.

 

Makes 10-12 fritters.