MUSHROOM PIZZA

[Guest guest]

Dough for 1 pizza

 

1 28-ounce (795-g) can peeled tomato, crushed

 

1 clove garlic, minced

 

1/8 tsp (0.5g) oregano

 

6 basil leaves, chiffonade

 

1 small red pepper, cut into 1 1/2-inch (4-cm) strips

 

1/2 small sweet onion, sliced

 

1/3 cup (60g) pitted Kalamata olives, quartered

 

6 ounces (170g) assorted wild mushrooms

 

Extra virgin olive oil

 

1/2 pound (230g) mozzarella, shredded

 

 

 

Directions

Preheat oven to 500°F (260°C). Lightly oil a 17-inch (43-cm) pizza

pan. Spread the dough onto the pizza pan and top with half of the

peeled tomatoes. Add garlic, oregano, basil, pepper, onions, olives,

and mushrooms. Drizzle with olive oil. Bake 10 minutes, then slide

the pizza off the pan onto an oven rack and bake 5 minutes.

 

Slide the pizza back to the pizza pan and top with mozzarella. Bake

until cheese melts (3 to 5 minutes).