Now, *That* Was Dinner

[Guest guest]

B " H

 

I made a pint of juice from:

 

2 large tomatoes

1 large carrot

1 small beet

a handful of parsley (no jokes now)

a few long stalks of celery

the thick stalk of a head of broccoli (The flower is too good to make

juice from. I love to eat the broccoli top in salads.)

four large bok choy leaves

 

Then I cut up two very large garlic cloves into pieces small enough

to swallow.

 

I swallowed the garlic down with the juice.

 

I feel grrrrrrrrrreat!

 

Doreen