Guest guest Posted September 5, 2003 Report Share Posted September 5, 2003 Baked Honey Tomatoes ~~~~~~~~~~~~~~~~~~~ 8 med. Tomatoes, ripe, local, red or yellow 1/2 c Bread crumbs, fresh, coarse 2 ts Salt 2 ts Pepper 1 ts Tarragon, dried 4 ts Honey, or more to taste 4 ts Butter Preheat oven to 350F. Slice off stem ends of tomatoes and carefully scrape out seeds. Place open side up in buttered baking dish. Mix bread crumbs, salt, pepper and tarragon. Drizzle honey over tomatoes, rubbing it down into cavities. Sprinkle tomatoes with crumb mixture and dot with butter. Bake uncovered for 30 minutes, till tomato skins begin to wrinkle. Place under broiler for another 5 minutes or till crumbs begin to brown. Serve at any temperature. source: " 20,000 Recipes " (CD) Rain @@@@ \\\\\\ ______________ The best thing to hit the internet in years - Juno SpeedBand! Surf the web up to FIVE TIMES FASTER! Only $14.95/ month - visit www.juno.com to sign up today! Quote Link to comment Share on other sites More sharing options...
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