Vegan Rosh Hashana ideas

[Guest guest]

A friend who married into the Persian Jewish community andadopted

their culinary traditions with enthusiasm suggests making rice pilaf

with carrots and a small proportion of small red beans, topped with

pistachios. They use red black-eyed peas (you can hardly see the eye

on the red bean)but aduki beans are more commonly available. I don't

have a precise recipe.

They also make a bean salad with black-eyed peas (red or white) in an

olive oil dressing and lots of fresh coriander (chinese parsley) and

garlic. I am thinking of making it with three colors of black-eyed

white, red and fresh).

But now I must get back to work or I wouldn't have time to cook

anything for the holiday.

Shoshana.