Guest guest Posted January 21, 2004 Report Share Posted January 21, 2004 INGREDIENTS Wheat flour: 500 gm Ghee: 300 gm Salt: 1 tsp. INGREDIENTS FOR MAKING THE STUFFING Potato (boiled): 250 gm Roasted jeera: ½ tsp. Green chilly and ginger (paste): 1 tsp. Kala namak: ½ tsp. Dalchini: 1 " Salt: ½ tsp. Javitri: 1 " Garam masala: ½ tsp. Cardamom (big): 1 Dhaniya: ½ tsp. Tejpatta: 1 " Red chilly powder: ½ tsp. Jeera: ½ tsp. Coriander (finely chopped): For flavour Oil: 2 tbsp. Kaju and Kishmish: 10-15 each METHOD FOR MAKING STUFFING Peal the potatoes and mash them. Heat oil in a kadahi. Add dalchini, javitri, cardamom (big), kaju and kishmish, tejpatta, jeera, green chilly and ginger paste. Now add the potatoes. Add roasted jeera, kala namak, salt, garam masala, dhaniya, red chilly powder and chopped coriander. Fry for 4-5 minutes. Keep aside till it cools down. METHOD FOR MAKING DOUGH Melt 200-gr of the ghee Add ghee and salt to the wheat flour. Make a stiff dough by using water. Now make 15-16 balls of equal size. Stuff the stuffing in the balls. Grill it in gas tandoor. Heat the rest of the ghee, dip the baatis and serve with Dal and Potato Bharta Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.