Guest guest Posted January 21, 2004 Report Share Posted January 21, 2004 2 cans of puree of corn 2 cans of regular sweet corn (without half of the water) 1 cup of flour 3 eggs 1 stick of margarine (parve/vegan) 2 tablespoons of baking powder 3 tablespoons of sugar Dash of pepper and salt Mix all ingredients by hand and put them into a Pyrex dish. Bake at 350 until ready. A delicious torte to make on Shabbat evening, it's parve (vegan) Quote Link to comment Share on other sites More sharing options...
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