Guest guest Posted January 23, 2004 Report Share Posted January 23, 2004 A few recipes for having friends over or for a very special Shabbat table: Luxury Nut and Seed Loaf 225g-bulgur wheat 330ml boiling water 3 x 15ml spoons soy sauce 175g pistachio nuts 175g pine nuts 225g blanched almonds 175g cashew nuts 110g hazel nuts 110g sunflower seeds 110g poppy seeds 250g onion, finely chopped 4 x 15ml spoons fresh and finely chopped parsley 2 x 15ml spoons dried thyme 4 large free-range eggs, lightly whisked 4 x 15ml spoons olive oil A little oil for pouring on 1. Place wheat in a mixing bowl and pour on the boiling water and soy sauce. Cover and let swell for 25 minutes. Grind nuts and seeds to a medium fine consistency. Mix together with the wheat. Stir in the parsley, thyme, onions, eggs and oil. Mix well and allow to stand. 2. Oil a large baking sheet and line with greaseproof paper. Form a loaf shape with the nut mixture, about 10cm wide, press firmly together and prick the top with a fork. Pour on a little oil and sprinkle with some extra nuts (optional) and cap loosely with a foil hood. Bake in oven 190°C/375°F/Gas Mark 5 for 40 minutes. 3. Take off hood, baste with oil on baking sheet and continue to bake for a further 10 minutes. Place in a large serving dish, then cool, easing off the paper as you do so. Cover with the hood until ready to garnish. Quote Link to comment Share on other sites More sharing options...
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