Guest guest Posted January 27, 2004 Report Share Posted January 27, 2004 Serves: 8 Another delicious mushroom appetizer that can also be used as a first course. 1 1/2 to 2 pounds large fresh white, crimini, or " baby bella " mushrooms 2 tablespoons light olive oil 1 small onion, finely chopped 1 to 2 cloves garlic, minced 1 tablespoon teriyaki sauce, or more to taste 1 tablespoon fresh rosemary, or 1 teaspoon dried rosemary Freshly ground pepper to taste Rosemary and parsley sprigs for garnish Preheat the oven to 400 degrees. Cut the stems off the mushrooms. Combine them with the remaining ingredients in a mixing bowl, and then transfer to a shallow baking dish. Bake, uncovered, for 20 to 25 minutes, stirring occasionally. Serve warm with cocktail breads or warm pita wedges on a platter garnished with rosemary and parsley sprigs. .. Quote Link to comment Share on other sites More sharing options...
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