Guest guest Posted January 27, 2004 Report Share Posted January 27, 2004 Serves: 4 to 6 Served in small side portions, this aromatic preparation complements Asian noodle or rice dishes. 3 tablespoons teriyaki sauce 1 teaspoon dark sesame oil 1 tablespoon rice vinegar or white wine vinegar 1 tablespoon honey, maple syrup, or brown rice syrup 16 ounces fresh organic mushrooms, any variety (portabello, shiitake, cremini, oyster, baby bella, or a combination) Preheat broiler (unless using a toaster oven). Combine the first 4 ingredients in a mixing bowl and stir together. Wipe the mushrooms clean. If using shiitakes, remove and discard the stems. Leave the mushrooms whole (unless you're using large portabellos—slice them 1/4 inch thick). Combine the mushrooms with the teriyaki mixture and stir together. Arrange in a shallow foil-lined pan and pour any excess marinade over them. Broil in the oven or a toaster oven for 4 minutes, and stir. Broil until the mushrooms begin turning dark and are touched by charred spots, about 4 to 5 minutes. Remove from the broiler and transfer to a serving container. Quote Link to comment Share on other sites More sharing options...
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