Guest guest Posted January 28, 2004 Report Share Posted January 28, 2004 10-12 onions 3-4 garlic cloves 4 tbsp. butter or margarine. Black pepper Salt Tamari Miso - about 1/4 or 1/2 cup, depending on your taste for it. Slice all the onions into thin rings, and chop the garlic. Melt the butter over medium heat, and add the onion & garlic pepper and salt. Stir occasionally and continue cooking until the onions are " scummy " . This is important, because if you try to shortcut, the flavour suffers. At this point, add 10-12 cups of water, until the food looks " soupish " , the colour is light brown, and the onions are swimming around. Then add 2-3 tbsp. of tamari. Turn up the heat, and when the soup is warm, take some of the liquid out, and dissolve the miso in it. Stir it back in and heat to serving temperature. Boiling miso destroys it. Quote Link to comment Share on other sites More sharing options...
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