Guest guest Posted November 13, 2000 Report Share Posted November 13, 2000 Thank You so much for the no cheese pizza recipe, you all are great. Thanks to juliejulz too! > " Dancer^ " <coolcook > > > No Cheese pizza >Fri, 10 Nov 2000 11:59:37 -0500 > >I found this on the net I hope it's what your looking for. >Coolcook > > >Pizza >This may be the easiest pizza crust recipe in the world, and it's tasty >too! >If you prefer a thin crust, use additional pans and don't cook the pizza >quite as long. . I think it's wonderful on a pizza, but I don't recommend >it for pasta. > >Mix together: >4 cups wholegrain flour >1/4 cup soy flour >2 tsp baking powder >2 tsp salt >Add: >1 1/3 cup water >1/2 cup oil > >Knead briefly. Press into greased 12-in. by 18-in. greased rectangular pan >or two 12-in. round pizza pans. Bake at 425° F for 15 minutes. Spread sauce >on top and add desired toppings. (Nonvegans can add cheese, but personally >I >think it's better without.) >Tomato Sauce >Saute until onion is soft: >2 Tbsp olive oil >½ onion, chopped >1 clove garlic, minced >Add and stir well: >1 small carrot, grated >2 Tbsp (or more) chopped green pepper >1 bay leaf >1 tsp oregano >1/2 tsp thyme >¼ tsp basil >2 Tbsp chopped fresh parsley >Add: >2 cups fresh tomatoes, coarsely chopped >1 (6 oz) can tomato paste >1 tsp salt >1/4 tsp sugar >1/8 tsp freshly ground black pepper >Simmer for half an hour. Remove the bay leaf. > >Toppings; > >Use a mixture of roasted veggies or if you like your pizza toppings a >little >crunchie use raw onions, mushrooms, tomatoes,peppers >broccoli, or just use your favorites. > > > > > > >contact owner: -owner >Mail list: >Delivered-mailing list >List-Un: - > >no flaming arguing or denigration of others allowed >contact owner with complaints regarding posting/list >or anything else. Thank you. >please share/comment/inform and mostly enjoy this list > > > _______________________ Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com. Share information about yourself, create your own public profile at http://profiles.msn.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2004 Report Share Posted January 30, 2004 1 onion, roasted and sliced 1 cup canned or fresh tomato puree 1 teaspoon dried thyme 1 teaspoon chopped fresh basil 1 teaspoon chopped fresh parsley 1 teaspoon dried oregano 1 teaspoon minced garlic 1-teaspoon black pepper 1/2-teaspoon salt 1-teaspoon sugar 1 commercially prepared or homemade pizza crust 1 eggplant, oven roasted 1 zucchini, sliced 1/4 inch thick and blanched 1 yellow squash, sliced 1/4 inch thick and blanched 2 plum tomatoes, sliced 1/4 inch thick 1 teaspoon chopped fresh basil Preheat the oven to 450 degrees. In a large bowl, combine the onions, tomato puree, thyme, basil, parsley, oregano, garlic, pepper, salt, and sugar and stir to combine. Spread the mixture over the crust. * Chop the flesh of the roasted eggplant and spread over the sauce. Layer the zucchini, yellow squash, plum tomatoes and basil over the eggplant. * Bake the pizza for 20 to 25 minutes or until the crust is golden brown This recipe is adapted by Allen Schubert from Dean Ornish's " Eat More, Weigh Less " (HarperCollins). Quote Link to comment Share on other sites More sharing options...
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