Chatchouka - A Moroccan dish

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Spiced Eggs and Tomatoes

 

 

2 Tbsp. olive oil for cooking

2 medium onions, chopped finely

4 cloves garlic, chopped finely

6 medium tomatoes, grated coarsely

6 eggs

Salt, pepper and cayenne pepper to taste

Dash or more Tabasco (optional)

 

In a heavy skillet heat the oil and in this sauté the onion and

garlic just until they are beginning to turn brown. Add the grated

tomatoes, cover and cook over a low flame for 15 minutes. Break the

eggs over the surface of the mixture and sprinkle with salt, pepper

and cayenne to taste. Cover and cook until the eggs are firm (5 - 7

minutes). Sprinkle with Tabasco if desired. Serve hot.