Herbed Mushrooms - An Algerian dish

[Guest guest]

6 Tbsp. oil for frying

2 medium onions, sliced thinly

3 1/2 cups small whole mushrooms, well washed

4 medium tomatoes, peeled and grated

1 tsp. each thyme and pepper

1/2 tsp. each salt, caraway seed, turmeric

 

In a heavy skillet heat the oil and in this sauté the onions until

translucent. Add the remaining ingredients and continue frying,

stirring continuously until the onions are golden brown. Remove the

onions and mushrooms from the skillet and drain on paper towel.

Refrigerate, covered, and serve cold.

 

 

© Daniel Rogov